01384nam 22003973 450 991016494260332120230808200951.0(CKB)3710000000984801(MiAaPQ)EBC6045227(Au-PeEL)EBL6045227(OCoLC)1156188412(EXLCZ)99371000000098480120210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results at HomeBrookline :America's Test Kitchen,2016.©2016.1 online resource (249 pages)1-940352-60-6 1-940352-61-4 Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents.641.815Kitchen America's Test1078738Kitchen America's Test1078738America's Test Kitchen (Firm),MiAaPQMiAaPQMiAaPQBOOK9910164942603321Bread Illustrated2891933UNINA