00985nlm0 22003251i 450 99000974225040332120131025105415.09788815144195000974225FED01000974225(Aleph)000974225FED0100097422520130613d2009----km-y0itay50------baitadrnn-008mamaaEstetica e paesaggioRisorsa elettronicaa cura di Paolo D'AngeloBolognaSocietà editrice il Mulino, Spa2009281 p.Documento elettronicoTestoFormato html, pdfFilosofiaEsteticaD'Angelo,Paolo<1956- >144085ITUNINAREICATUNIMARChttp://www.darwinbooks.it/doi/10.978.8815/144195text/htmlFull text per gli utenti Federico IIEB990009742250403321Estetica e paesaggio842157UNINA01373oam 2200433zu 450 991016428020332120210807002205.01-62198-725-60-8031-5477-1(CKB)3170000000044386(SSID)ssj0001490595(PQKBManifestationID)11840693(PQKBTitleCode)TC0001490595(PQKBWorkID)11489483(PQKB)10493453(EXLCZ)99317000000004438620160829d2003 uy engtxtccrThermal Measurements: The Foundation of Fire Standards[Place of publication not identified]American Society for Testing & Materials2003Bibliographic Level Mode of Issuance: Monograph0-8031-3451-7 Civil & Environmental EngineeringHILCCEngineering & Applied SciencesHILCCCivil EngineeringHILCCCivil & Environmental EngineeringEngineering & Applied SciencesCivil Engineering628.9/22Gritzo L. A878388Alvares Norman JPQKBBOOK9910164280203321Thermal Measurements: The Foundation of Fire Standards1961118UNINA01956oam 22004694a 450 991080812360332120230630000008.01-4529-6274-X(CKB)4100000011744577(MiAaPQ)EBC6465699(OCoLC)1226796477(MdBmJHUP)musev2_88345(EXLCZ)99410000001174457720201130d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierDiscomfort food the culinary imagination in late nineteenth-century French art /Marni Reva KesslerUniversity of Minnesota Press,Minneapolis :[2021]1 online resource (xxv, 291 pages) illustrations1-5179-0880-9 Includes bibliographical references and index.Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning."An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--Provided by publisher.Art and societyFranceHistory19th centuryFoodPsychological aspectsStill life painting, French19th centuryFood in artArt and societyHistoryFoodPsychological aspects.Still life painting, FrenchFood in art.704.9/496413Kessler Marni Reva1605494MdBmJHUPMdBmJHUPBOOK9910808123603321Discomfort food4063311UNINA