01243nam 2200385 450 991016404540332120230810002125.01-55832-884-X(CKB)3710000001056127(MiAaPQ)EBC4803272(EXLCZ)99371000000105612720170518h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierThe roasted vegetable how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /Andrea ChesmanRevised and expanded edition.Beverly, Massachusetts :Harvard Common Press,2017.©20171 online resource (273 pages) color illustrations, photographsIncludes index.1-55832-868-8 Cooking (Vegetables)Cooking (Vegetables)641.65Chesman Andrea1379642MiAaPQMiAaPQMiAaPQBOOK9910164045403321The roasted vegetable3419771UNINA