02142oam 22004934a 450 991016393170332120170922081415.00-87565-644-7(CKB)3710000001055819(MiAaPQ)EBC4803088(OCoLC)973545331(MdBmJHUP)muse58051(EXLCZ)99371000000105581920160407h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood and Philosophy[electronic resource] Selected Essays /by Spencer K. WertzFort Worth, Texas :TCU Press,2016.©20161 online resource (194 pages)Includes index.0-87565-638-2 Includes bibliographical references at the end of each chapters and index.Introduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology.CookingPhilosophyFood consumptionPhilosophyTastePhilosophyFoodPhilosophyElectronic books. CookingPhilosophy.Food consumptionPhilosophy.TastePhilosophy.FoodPhilosophy.641.3001Wertz Spencer K.1245488MdBmJHUPMdBmJHUPBOOK9910163931703321Food and Philosophy2888615UNINA