00722nam a2200217 i 450099100023433970753620020509164007.0000322s1893 fr ||| | fre b11329336-39ule_instPARLA204471ExLDip.to FilosofiaitaBourget, Paul179933Un scrupule /Paul BourgetParis :Lemerre,1893141 p. ;15 cm..b1132933621-09-0601-07-02991000234339707536LE005 FONDO ANT. 1212005000062438le005-E0.00-no 00000.i1150228901-07-02Scrupule824336UNISALENTOle00501-01-00ma -frefr 3102476oam 22005654a 450 991016393170332120240505195602.00-87565-644-7(CKB)3710000001055819(MiAaPQ)EBC4803088(OCoLC)973545331(MdBmJHUP)muse58051(Au-PeEL)EBL4803088(CaPaEBR)ebr11341595(CaONFJC)MIL992318(OCoLC)972331062(EXLCZ)99371000000105581920160407h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood and Philosophy Selected Essays /by Spencer K. Wertz1st ed.Fort Worth, Texas :TCU Press,2016.©20161 online resource (194 pages)Includes index.0-87565-638-2 Includes bibliographical references at the end of each chapters and index.Introduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology.These essays on food and philosophy were written over several decades.Not only philosophers and historians but individuals who have an ongoing interest in food should relish them.CookingPhilosophyFood consumptionPhilosophyTastePhilosophyFoodPhilosophyElectronic books. CookingPhilosophy.Food consumptionPhilosophy.TastePhilosophy.FoodPhilosophy.641.3001Wertz Spencer K.1245488MdBmJHUPMdBmJHUPBOOK9910163931703321Food and Philosophy2888615UNINA