03871nam 2200469 450 991016388480332120230725063022.01-60961-128-4(CKB)3710000000875823(MiAaPQ)EBC6081807(Au-PeEL)EBL6081807(OCoLC)1156237453(EXLCZ)99371000000087582320170116h20112011 uy 0engurcnu||||||||rdacontentrdamediardacarrierThe kimchi chronicles Korean cooking for an American kitchen /Marja Vongerichten ; prioncipal photography by Andre Baranowski ; foreword by Jean Georges VongerichtenNew York, New York :Rodale,2011.©20111 online resource (323 pages) color illustrations, photographsCompanion to the Public Television Series1-60961-127-6 Includes bibliographical references and index."Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher."A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--Provided by publisher.Cooking, KoreanUnited StatesCooking, Korean641.59519CKB090000bisacshVongerichten Marja1241424Baranowski AndréVongerichten Jean-GeorgesMiAaPQMiAaPQMiAaPQBOOK9910163884803321The kimchi chronicles2879828UNINA