04197nam 2200553 450 991016296010332120230124193921.01-4725-8623-91-4725-8622-0(CKB)3710000001044873(MiAaPQ)EBC4865699(MiAaPQ)EBC6033888(EXLCZ)99371000000104487320200316d2017 uy 0engurcnu||||||||rdacontentrdamediardacarrierThe sociology of food eating and the place of food in society /Jean-Pierre Poulain ; translated by Augusta DörrLondon, England :Bloomsbury Academic,[2017]©20171 online resource (313 pages) illustrations, tablesTranslation of: Sociologies de l'alimentation.1-4725-8620-4 Includes bibliographical references (pages [248]-278) and index.Machine generated contents note: -- List of figures and tables -- Preface -- List of abbreviations Introduction Part 1: Permanent and Changing Aspects in Modern Eating Practices Chapter 1: The Globalization of the Food Supply: De-localization and Re-localization -- Chapter 2: Between the Domestic and the Economic Spheres: The Ebb and Flow of Culinary Activity -- Chapter 3: The Evolution of Eating Practices -- Chapter 4: From Food Risks and Food Safety to Anxiety Management -- Chapter 5: Obesity and the Medicalization of Everyday Food Consumption Part 2: From Sociological Interest in Food to Sociologies of Food Chapter 1: The Major Socio-Anthropological Movements and Their Encounters with the "Food Social Fact" -- Chapter 2: Epistemiological Obstacles -- Chapter 3: From Sociological Interest in Food to Sociologies of Food -- Chapter 4: The Sociologies of Food and Attempts to Make Connections -- Chapter 5: The Sociology of French Gastronomy -- Chapter 6: The Food Social Space: A Tool for the Study of Food Patterns As a Conclusion: The Call for Constructivist Positivism References -- Index."A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food - including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food - the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter and preface, specifically written for the English language edition"--Provided by publisher.Food habitsSocial aspectsFoodSocial aspectsNutritionSocial aspectsSOCIAL SCIENCE / Agriculture & FoodbisacshSOCIAL SCIENCE / Sociology / GeneralbisacshFood habitsSocial aspects.FoodSocial aspects.NutritionSocial aspects.SOCIAL SCIENCE / Agriculture & Food.SOCIAL SCIENCE / Sociology / General.394.12SOC055000SOC026000bisacshPoulain Jean-Pierre476248Dörr AugustaMiAaPQMiAaPQMiAaPQBOOK9910162960103321The sociology of food2788376UNINA