01576nam 2200481 450 991016291270332120210604094033.01-118-93569-11-118-93571-31-118-93568-3(CKB)4330000000007573(MiAaPQ)EBC4801048(EXLCZ)99433000000000757320170219h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierGlass transition and phase transitions in food and biological materials /edited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjö H. RoosChichester, England :Wiley Blackwell,2017.©20171 online resource (493 pages)1-118-93572-1 Includes bibliographical references at the end of each chapters and index.FoodCompositionPhase transformations (Statistical physics)Glass transition temperatureElectronic books.FoodComposition.Phase transformations (Statistical physics)Glass transition temperature.660/.2963Ahmed JasimRahman ShafiurRoos Yrjö H.MiAaPQMiAaPQMiAaPQBOOK9910162912703321Glass transition and phase transitions in food and biological materials2793914UNINA00924nam a2200241 a 4500991001861539707536 8836536425b13438979-39ule_instDip.to Studi Storiciita914.30488Touring Club Italiano5623Germania Sud :Monaco, la Baviera, Weimar, Stoccarda e la Foresta Nera, Francoforte, Worms, il Reno /Touring club italianoMilano :TCI,2006342 p. :ill. ,23 cm.Guide d'EuropaGermania meridionaleGuide.b1343897927-04-1019-09-06991001861539707536LE009 Lab. Geogr. Tci Eur. 1112023000087879le009-E24.00-no 00000.i1429358419-09-06Germania Sud1098202UNISALENTOle023le00928-09-06ma -itait 00