01334oam 2200277z- 450 991016268500332120230913112557.01-933909-76-5(CKB)3710000001044202(BIP)033104268(EXLCZ)99371000000104420220210505c2013uuuu -u- -engBullets and BreadHistory Publishing Company, LLC1 online resource (320 p.) ill1-933909-75-7 The U.S., a collection of cities serviced by outlying farms and producers, is amazingly transformed into a nation serviced by a national food production industry to meet the needs of fighting World War II. The armed services, 350,000 strong at the wars start, quickly grew to 11,000,000 men and women who had to be fed, along with the millions more on the home front. This is the story of the transformation to meet those needs and the interesting stories about the people, prominent and not-so prominent, of the era; and the food they liked to eat, and more frequently, what they had to eat.CookingMilitary art and scienceTechnology & engineeringWhitaker Kent1438020BOOK9910162685003321Bullets and Bread3598934UNINA