01626oam 2200445zu 450 991016163290332120230920225914.00-8031-0087-6(CKB)3170000000045434(SSID)ssj0001489550(PQKBManifestationID)11823791(PQKBTitleCode)TC0001489550(PQKBWorkID)11459782(PQKB)10713904(NjHacI)993170000000045434(EXLCZ)99317000000004543420160829d1978 uy engur|||||||||||txtccrCompilation of Odor and Taste Threshold Values Data-DS 48APhiladelphia, Pa.American Society for Testing & Materials1978.1 online resource (508 pages)ASTM Data Series ;DS 48ABibliographic Level Mode of Issuance: Monograph0-8031-0306-9 The editor would like to express his sincere appreciation to the members of ASTM Committee E-18 on Sensory Evaluation and Products and to the employees of the organizations listed below who gave freely of their time while their employers financed this endeavor.ASTM data series publication ;DS 48A.FoodSensory evaluationFoodSensory evaluation.664.07Fazzalari F. A.1380429Fazzalari FPQKBBOOK9910161632903321Compilation of Odor and Taste Threshold Values Data-DS 48A3555326UNINA