03498oam 2200577I 450 991015943910332120170719081051.01-315-35151-X1-315-36853-61-4987-4853-810.1201/9781315368535 (CKB)3710000001019005(MiAaPQ)EBC4786520(OCoLC)968706201(PPN)199259100(EXLCZ)99371000000101900520180331h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierToxins and other harmful compounds in foods /edited by Agata Witczak, Zdzislaw E. SikorskiBoca Raton :CRC Press,[2017]©20171 online resource (509 pages)Chemical and Functional Properties of Food Components Series1-4987-4852-X Includes bibliographical references at the end of each chapters and index.chapter 1. Problems of food safety / Waldemar Dabrowski and Agata Witczak -- chapter 2. Natural toxins of plant origin (phytotoxins) / Kevin D. Welch, Stephen T. Lee, Daniel Cook, Benedict T. Green, and Kip E. Panter -- chapter 3. Mushroom toxins / Roman Kotlowski -- chapter 4. Marine phycotoxins and seafood safety / Gustaaf M. Hallegraeff -- chapter 5. Biogenic amines / Sevim Kose -- chapter 6. Mycotoxins / Sui-Sheng T. Hua, Perng-Kuang Chang, and Jeffrey Palumbo -- chapter 7. Bacterial toxins / Waldemar Dabrowski, Alicja Dlubala, and Izabela Helak -- chapter 8. Pesticide, fertilizer, and antibiotic residues in food / Hassan Abdel-Gawad -- chapter 9. Toxic microelements in food / Mikolaj Protasowicki -- chapter 10. Cyanogenic compounds and estrogen disruptors / Blazej Kudlak, Monika Wieczerzak, and Jacek Namiesnik -- chapter 11. Phthalates / Tine Fierens, Mirja Van Holderbeke, Arnout Standaert, Isabelle Sioen, and Stefaan De Henauw -- chapter 12. Dioxins and dioxin-like compounds in food / Agata Witczak -- chapter 13. Epidemiological and medical impact of food contamination by viruses transmission via food and water / Elzbieta Kucharska and Joanna Bober -- chapter 14. Possible adverse effects of food additives / Shilpi Gupta Dixit -- chapter 15. Food allergens / Elzbieta Kucharska and Barbara Wroblewska -- chapter 16. The effect of processing on the safety and nutritional value of food / Zdzislaw E. Sikorski and Hanna Staroszczyk -- chapter 17. Toxic components of food packaging materials / Lidia Wolska and Maciej Tankiewicz -- chapter 18. Detection of harmful compounds in food / Grazyna Galezowska and Lidia Wolska -- chapter 19. Regulations established to control harmful food contaminations / Stefan S. Smoczynski.Chemical and functional properties of food components series.Foodborne diseasesPhytotoxinsFood contaminationFoodToxicologyFood additivesFoodborne diseases.Phytotoxins.Food contamination.FoodToxicology.Food additives.615.9/54Witczak Agata1247390Witczak AgataSikorski Zdzislaw E.FlBoTFGFlBoTFGBOOK9910159439103321Toxins and other harmful compounds in foods2891768UNINA