00880nam a22002291i 450099100359436970753620040512190911.0040802s1982 xx |||||||||||||||||ita b13097726-39ule_instARCHE-105033ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.Salveti, Gino489625Epigrammi e aforismi /Gino Salveti ; prefazione di Walter Mauro[S.l.] :Nove editrice,19821 v. ;20 cmMauro, Walter.b1309772602-04-1405-08-04991003594369707536LE002 Fondo Giudici Busta 5/01612002000340399le002C. 1-E0.00-no 00000.i1373165805-08-04Epigrammi e aforismi306554UNISALENTOle00205-08-04ma -itaxx 0103040nam 22004455 450 991015873080332120230810185640.09783319336459331933645210.1007/978-3-319-33645-9(CKB)3710000001010746(MiAaPQ)EBC4777487(DE-He213)978-3-319-33645-9(Perlego)3492897(EXLCZ)99371000000101074620170105d2016 u| 0engurcnu||||||||rdacontentrdamediardacarrierPhilosophy of Olfactory Perception /by Andreas Keller1st ed. 2016.Cham :Springer International Publishing :Imprint: Palgrave Macmillan,2016.1 online resource (209 pages) illustrations9783319336442 3319336444 Includes bibliographical references and index.Introduction: Why study philosophy of olfactory perception? -- PART I: PERCEPTUAL QUALITIES -- Chapter 1: Perceptual quality space -- Chapter 2: Third-person access to perceptual qualities -- PART II: PERCEPTS -- Chapter 3: Olfactory objects -- Chapter 4: The function of perception -- PART III: OLFACTION AND COGNITIVE PROCESSES -- Chapter 5: Availability of olfactory information for cognitive processes -- Chapter 6: Modulation of olfactory perception -- PART IV: CONSCIOUSNESS -- Chapter 7: Mechanisms of consciousness -- Chapter 8: Function of conscious brain activities -- Conclusion: Comparing olfaction and vision -- Acknowledgments -- Illustration credits -- References.This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive processes, and consciousness. The first part of the book considers perception with respect to its ability to guide behaviors and to make information available to cognitive processes. The author continues by addressing the differences between conscious and non-conscious olfactory perception, and presents an argument for an important role of attention in conscious processes. The book concludes by discussing the function of conscious brain processes and their link to guiding behaviors in complex situations.SciencePhilosophyPhilosophy of ScienceSciencePhilosophy.Philosophy of Science.391.63Keller Andreasauthttp://id.loc.gov/vocabulary/relators/aut1056076BOOK9910158730803321Philosophy of Olfactory Perception2516056UNINA