02062nam 2200433 450 991015863720332120230414090826.01-4994-3264-X(CKB)3710000001010113(MiAaPQ)EBC5384134(EXLCZ)99371000000101011320180714d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierJapan the culture and recipes of Japan /Tracey KellyNew York :PowerKids Press,2017.1 online resource (48 pages) illustrationsIncludes index.1-4994-3263-1 Looking at Japan -- Food farming -- Let's start cooking: Vegetarian sushi -- Fried tofu -- Sashimi -- National festivals: Soba noodle soup -- Tamagoyaki -- Celebrating at home: Sukiyaki -- Shrimp tempura -- Daily life in Japan: Miso soup -- Chicken and egg donburi -- Green tea ice cream."Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including its geography and cultural traditions. If an excursion to Japan isn't possible, this fun book is the next best thing!"--Provided by publisher.Cooking, JapaneseJuvenile literatureFood habitsJapanJuvenile literatureJapanfastJapansearsCooking, JapaneseFood habits641.5952Kelly Tracey1371296MiAaPQMiAaPQMiAaPQBOOK9910158637203321Japan3400236UNINA