01978nam 2200433 450 991015863710332120230417101248.01-4994-3266-6(CKB)3710000001010114(MiAaPQ)EBC5384135(EXLCZ)99371000000101011420180714d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMexico the culture and recipes of Mexico /Tracey KellyNew York :PowerKids Press,2017.1 online resource (48 pages) illustrationsIncludes index.1-4994-3265-8 Looking at Mexico -- Food and farming -- Let's start cooking: Tasty tortillas -- Beef wraps -- Guacamole -- National festivals: Kings' cake -- Tamales -- Celebrating at home: Pin̋ata -- Pina colada -- Daily life in Mexico: Eggs rancheros -- Black bean soup -- Mexican rice."This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales and guacamole. Jaw-dropping images and absorbing fact-filled text make this volume a memorable, and mouthwatering, experience"--Provided by publisher.Cooking, MexicanJuvenile literatureFood habitsMexicoJuvenile literatureMexicofastMexicosearsCooking, MexicanFood habits641.5972Kelly Tracey1371296MiAaPQMiAaPQMiAaPQBOOK9910158637103321Mexico3402297UNINA