03104nam 2200601 450 991015859880332120230911102127.01-5231-1098-81-119-11478-01-119-11477-21-119-11479-9(CKB)4330000000008620(DLC) 2016043737(Au-PeEL)EBL4778247(CaPaEBR)ebr11325711(CaONFJC)MIL986082(MiAaPQ)EBC4778247(OCoLC)959080948(EXLCZ)99433000000000862020170119h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierNatural food flavors and colorants /Mathew AttokaranSecond edition.Chichester, West Sussex, England :Wiley Blackwell,2017.©20171 online resource (524 pages) illustrations, tablesIFT Press SeriesTHEi Wiley ebooks1-119-11476-4 Includes bibliographical references at the end of each chapters and index."The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Second edition has been fully updated, including two new chapters on Colored Vegetables and Stevia. Divided into three parts, Part I of the book begins with analysis, general properties and techniques. Regulatory information on synthetic colors in food will be very useful. Part II describes the various natural flavors and colorants that are available, alphabetized for convenient reference and including all the relevant recent developments since the publication of the first edition. Both the researchers and manufacturers will find FCC description of many products and the Identification numbers of regulatory bodies most valuable. Part III examines the future prospects of research and manufacture. Finally a well prepared Index will be of immense value to readers for getting a quick explanation and understanding of the various compounds, techniques and subjects covered. In particular, this guide will be of use to researchers, teachers, regulators, formulators and manufacturers of food"-- Provided by publisher.IFT Press series.THEi Wiley ebooks.Flavoring essencesColoring matter in foodNatural foodsFlavoring essences.Coloring matter in food.Natural foods.664.5TEC012000bisacshAttokaran Mathew866601MiAaPQMiAaPQMiAaPQBOOK9910158598803321Natural food flavors and colorants1934481UNINA