00930nam0 22002531i 450 UON0033534820231205104236.84120091002d1916 |0itac50 bagerDE|||| 1||||Aus Forst und FlurTiernovellenHermann LönsStuttgartDeutsche Volksbücherc1916245 p., 16 c. di tav.23 cm.DEWiesbadenUONL003153830Letteratura tedesca21LÖNSHermannUONV189895457696Deutsche VolksbücherUONV276302650ITSOL20240220RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00335348SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI TED 24 I LON SI FG 1208 5 Aus Forst und Flur1364695UNIOR02063oam 2200445z- 450 991015776090332120160304091119.01-56037-596-5(CKB)3710000001009887(VLeBooks)9781560375968(EXLCZ)99371000000100988720220209c2014uuuu -u- -engrdacontentrdamediardacarrierTaste of MontanaFarcountry IncorporatedHelena, MT :Design Originals, an imprint of Fox Chapel Publishing,[2015]©2015xx, 152 pages color illustrations ;27 cm"No. 5038"--Cover.1-56037-562-0 Includes bibliographical references (141-143) and index.Sample Montana's definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana's finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation's fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.Cooking, AmericanCooking, AmericanWestern styleCookingMontanaCooking, American.Cooking, AmericanWestern style.Cooking641.59786Davis Seabring1243745DLCDLCDLCBOOK9910157760903321Taste of Montana4181421UNINA