01479nam 22004575u 450 991015764930332120211006145359.097833180356503318035653(CKB)3780000000102188(OCoLC)1046189121(SZ-BaSKA)217068(MiAaPQ)EBC31864915(Au-PeEL)EBL31864915(EXLCZ)99378000000010218820211006d1965 uy 0engurunu|||||txtrdacontentcrdamediacrrdacarrierThe Influence of Industrial and Household Handling on the Composition of Food : 3rd Symposium of the Group of European Nutritionists, Wageningen, May 1964: Proceedings / editor, J.C. Somogyi1st ed.Basel : S. Karger, 19651 online resource (VI + 242 pages) : 72 figures, 67 tablesIssn Series9783805501576 3805501579 Issn SeriesInfluence of Industrial and Household Handling on the Composition of FoodNutritionMetabolismNutritionMetabolismSomogyi J.C1215183UKSKGUKSKGBOOK9910157649303321The Influence of Industrial and Household Handling on the Composition of Food2810151UNINA