01855nam 2200445 450 991015755560332120230808201136.01-4396-5756-4(CKB)3710000001001087(MiAaPQ)EBC6133601(EXLCZ)99371000000100108720200614d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierDelta hot tamales history, stories & recipes /Anne Martin ; foreword by Elizabeth HeiskellCharleston, South Carolina :American Palate,[2016]©20161 online resource (108 pages) illustrationsIncludes index.1-4671-3575-5 "Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called "cush." One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region."--Back cover.TamalesCooking, AmericanSouthern styleCookbooksTamales.Cooking, AmericanSouthern style.Cookbooks.641.5975Martin Anne W.1245655Heiskell ElizabethMiAaPQMiAaPQMiAaPQBOOK9910157555603321Delta hot tamales2888896UNINA