01436nam0 22003733i 450 UFI018283820231121125905.020151203d1966 ||||0itac50 baitageritz01i xxxe z01nCritica del testoPaul Maastraduzione dal tedesco di Nello Martinellicon presentazione di Giorgio Pasquali2. edFirenzeF. Le Monnier1966XVI, 62 p.19 cmBibliotechina del Saggiatore9Tit. orig.: Textkritik - Ristampa 001CFI00013112001 Bibliotechina del Saggiatore9TextkritikRAV1999014LO1V03585119126Critica del testoFIRRMLC004720N801.959Critica testuale21Maas, PaulLO1V035851070163955Pasquali, Giorgio <1885-1952>CFIV032467Martinelli, NelloSBLV144433Pasquali, Georgius <1885-1952>CFIV231308Pasquali, Giorgio <1885-1952>ITIT-0120151203IT-FR0017 Biblioteca umanistica Giorgio ApreaFR0017 NUFI0182838Biblioteca umanistica Giorgio Aprea 52DFV A 422 52BUN0000106555 VMB RS A 2015120320151203 52Textkritik19126UNICAS03243nam 2200541 450 991081222200332120230807213846.01-84464-433-2(CKB)3710000000363113(EBL)1978019(SSID)ssj0001550789(PQKBManifestationID)16165907(PQKBTitleCode)TC0001550789(PQKBWorkID)14811149(PQKB)11351034(MiAaPQ)EBC1978019(Au-PeEL)EBL1978019(CaPaEBR)ebr11024868(OCoLC)904697227(EXLCZ)99371000000036311320150309h20152015 uy 0engur|n|---|||||txtccrThe Spring Festival /Li Song[Reading, England] :Paths International Ltd.,2015.©20151 online resource (203 p.)Chinese Festival Culture SeriesDescription based upon print version of record.1-84464-432-4 Cover; Preface; Contents; Foreword; Chapter One: The Origin of the Spring Festival; 1: Harvest; 2: Hunting and Sacrifice; Chapter Two: Legends of the Spring Festival; 1: Perpetual Calendar; 2: Sending the Kitchen God off; 3: The Evil Spirit; 4: New Year's Eve and Staying up; 5: Spring Festival Couplets; 6: Door God; Chapter Three: Through the Spring Festival; 1: Small Year in the Twelfth Lunar Month; 2: New Year's Eve; 3: New Year's Day; 4: On the 2nd Day; 5: On the 3rd Day; 6: On the 4th Day; 7: On the 5th and 6th Day; 8: On the 7th Day; 9: On the 8th Day; 10: On the 9th to 14th Day11: On the 15th DayChapter Four: The Customs of the Spring Festival; 1: Food; 2: Entertainment; 3: Temple Fair; 4: Lantern Fair; 5: The Gala; Chapter Five: Exotic Customs of the Minorities; 1: Manchu; 2: Mongol; 3: Korean; 4: Yi Minority; 5: Zhuang Minority; Chapter Six: The Spring Festival in Modem China; 1: A Journey Home; 2: Golden Week for Tourism; 3: Media and Internet; Chapter Seven: The Spring Festival Abroad; 1: In the Southeast of Asia; 2: In the East of Asia; 3: In the Other Part of the World; The Postscript of Chinese Festival Culture Series; Copyright'The Spring Festival' is the most important day for Chinese people. It truly creates a carnival for unification of family members and for celebration at the end of a year. This book introduces the origin, development, and traditions of 'The Spring Festival,' and it offers readers a panoramic view of this unique Chinese festival. The book - written as an English-Chinese bilingual text - tells the stories behind the festival's name and covers nearly every aspect of the festival. The influence of the festival on ethnic minorities of China and overseas Chinese diasporas is also included. (Series: Chinese Festival Culture SeriesSpring festivalsChinaHistorySpring festivalsHistory.394.263Song Li1626344MiAaPQMiAaPQMiAaPQBOOK9910812222003321The Spring Festival4050198UNINA01714nam 22005895u 450 991015746340332120211006144957.097833180360533318036056(CKB)3780000000101506(OCoLC)1046109472(SZ-BaSKA)221965(MiAaPQ)EBC31864879(Au-PeEL)EBL31864879(EXLCZ)99378000000010150620211006d1990 uy 0engurunu|||||txtrdacontentcrdamediacrrdacarrierFood Technology in the Year 2000 : International Minisymposium, Helsinki, November 1989: Proceedings / editors, S. Lindroth, S.S.I. Ryynänen1st ed.Basel : S. Karger, 19901 online resource (XIV + 122 pages) : 18 figures, 17 tablesForum of Nutrition, 1662-2987 ; Vol.479783805552431 3805552432 Issn SeriesNutritionBiochemistryMetabolismCommunicationMicrobiologyPublic HealthNutritionBiochemistryMetabolismCommunicationMicrobiologyPublic Health613.2 s664Lindroth SLindroth Seppo1232235Ryynänen S. S. I(Suvi Sisko Irmeli),1960-1232236UKSKGUKSKGBOOK9910157463403321Food Technology in the Year 20002861051UNINA