01392nam 2200433 450 991015629300332120230808201021.00-19-933090-50-19-933091-30-19-933089-1(CKB)3710000000985795(MiAaPQ)EBC4773444(StDuBDS)EDZ0001615904(EXLCZ)99371000000098579520170110h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierThe Oxford companion to cheese /edited by Catherine DonnellyNew York, New York :Oxford University Press,2016.©20161 online resource (894 pages)Previously issued in print: 2016.0-19-933088-3 Includes bibliographical references.This text is a truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.CheeseEncyclopediasCheese637/.303Donnelly Catherine W.MiAaPQMiAaPQMiAaPQBOOK9910156293003321The Oxford companion to cheese2895769UNINA