02141nam 22004693 450 991015628530332120230808202434.097817862580211786258021(CKB)3810000000099553(MiAaPQ)EBC4807162(Au-PeEL)EBL4807162(CaPaEBR)ebr11348040(OCoLC)974595365(Perlego)3018793(EXLCZ)99381000000009955320210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Advantages Of Raw Food1st ed.San Francisco :Hauraki Publishing,2016.©2016.1 online resource (38 pages)Intro -- TABLE OF CONTENTS -- INTRODUCTION -- THE ADVANTAGES OF RAW FOOD -- MY CLASSIFICATION OF FOODS THEIR EFFECTS AND USES -- NUTS -- VEGETATION -- FRUIT -- CEREALS -- FLAVORS -- A FEW MENUS WHICH MAY BE VARIED INDEFINITELY -- SALADS -- FRUIT SALAD -- VEGETABLE HASH OR STEW -- PUDDINGS -- EGG-NOG -- ORANGE EGG PHOSPHATE -- POTATOES -- THOMAS RAW SOUP -- DESSERTS.Human bodies, like all other living bodies, are composed of a multitude of tiny living cells. When we use the body these cells wear out and need replenishing. We replenish them by eating food which contains these cells.It is my purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death.-From Author's IntroductionComplete with Recipes. Raw foodsFoodRaw foods.Food.613.20000000000005Thomas Dr. Julian P1374211MiAaPQMiAaPQMiAaPQBOOK9910156285303321The Advantages Of Raw Food3407176UNINA