01454nam 2200493 450 991015617400332120230921214516.01-118-93378-81-118-93379-6(CKB)4330000000007570(MiAaPQ)EBC4773528(DLC) 2016049868(Au-PeEL)EBL4773528(CaPaEBR)ebr11320666(CaONFJC)MIL984103(OCoLC)961457643(EXLCZ)99433000000000757020170110h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierStarter cultures in food production /edited by Barbara Speranza [and three others]West Sussex, England :Wiley Blackwell,2017.©20171 online resource (438 pages)THEi Wiley ebooks1-118-93377-X 1-118-93376-1 Includes bibliographical references at the end of each chapters and index.Bacterial starter culturesFermented foodsBacterial starter cultures.Fermented foods.664/.024Speranza BarbaraMiAaPQMiAaPQMiAaPQBOOK9910156174003321Starter cultures in food production2239982UNINA