01699nam 2200529 450 991015513850332120200520144314.01-78570-511-31-78570-509-1(CKB)4340000000023749(MiAaPQ)EBC4766744(Au-PeEL)EBL4766744(CaPaEBR)ebr11315910(CaONFJC)MIL978010(OCoLC)966521113(EXLCZ)99434000000002374920161223e20162004 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood, cuisine and society in prehistoric Greece /edited by Paul Halstead and John C. BarrettOxford, [England] ;Havertown, Pennsylvania :Oxbow Books,2016.©20041 online resource (261 pages) illustrationsSheffield Studies in Aegean Archaeology1-84217-167-4 Includes bibliographical references at the end of each chapters.Sheffield studies in Aegean archaeology.Food habitsGreeceHistoryDinners and diningGreeceHistoryPrehistoric peoplesFoodGreeceElectronic books.Food habitsHistory.Dinners and diningHistory.Prehistoric peoplesFood394.1/2Halstead PaulBarrett John C.MiAaPQMiAaPQMiAaPQBOOK9910155138503321Food, cuisine and society in prehistoric Greece834222UNINA