01405nam 2200421 450 991015509480332120180222130821.01-4438-5760-2(CKB)3710000000973274(MiAaPQ)EBC4770310(EXLCZ)99371000000097327420170105h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierApplication of airborne lidar data in the modelling of 3d urban landscape ecology /by Ziyue ChenNewcastle upon Tyne, England :Cambridge Scholars Publishing,2017.©20171 online resource (204 pages)1-4438-9986-0 Includes bibliographical references at the end of each chapters.Application of airborne lidar data in the modelling of three dimentional urban landscape ecologyOptical radarDigital elevation modelsElectronic books.Optical radar.Digital elevation models.621.3848Chen Ziyue972678MiAaPQMiAaPQMiAaPQMonografías9910155094803321Application of airborne lidar data in the modelling of 3d urban landscape ecology2212662UNINA03965nam 2201021z- 450 991063778500332120231220190004.03-0365-5644-3(CKB)5470000001631687(oapen)https://directory.doabooks.org/handle/20.500.12854/94514(EXLCZ)99547000000163168720202212d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierPostharvest Handling of Horticultural CropsBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (218 pages)3-0365-5643-5 The postharvest handling of horticultural produce is of major importance because fresh fruit and vegetables are highly perishable. It is estimated that 30% of produced horticultural commodities are lost in processes between harvest and consumption, and the reduction in these losses is currently imperative because it will impact the amount of produced food, introducing benefits on agricultural inputs, water, and land use and contributing to the sustainability of agriculture and the planet. The Special Issue “Postharvest handling of horticultural produce” collects a series of recent research papers focusing on the ripening of fruit and the senescence of harvested horticultural products, in addition to the development of environmentally friendly products and technologies that positively impact the quality and shelf life of those products, improving consumers’ preference. This Special Issue provides a valuable contribution for understanding horticultural products’ postharvest physiology and the implementation of new innovative technologies for reducing quality loss through the supply chain. In this manner, this Special Issue contributes to reductions in food loss, promoting the sustainability of agriculture.ResearchBiologyqualityvibrationtomatotransportationdecaycoveringnonwovenmass lossmetalized foam sheetpepperfruit storage-related genesgene expression patternmetabolic pathwaymolecular regulationSolanum lycopersicumantioxidantsstoragepostharvestbanana budsantibrowning techniquesPPOPODPALfresh fruit bunchpostharvest technologyethephonretting periodgerminationseed abnormalitycut flowerpreservative solutionpretreatmenttransportsucrosebruise susceptibilityimpact bruisemechanical injurykinetic modelsimulated vibrationpeachcold storagecalcium nanoparticlesantioxidant enzymesβ-farnesenedamage induction modelpostharvest quality'Rocha' pear qualityMDAbitter pitsuperficial scaldchillingreceptacledrupelets1-methylcyclopropenefirmnessResearch.Biology.Gago Custódia Maria LuísGuerreiro AdrianaAntunes Maria Dulce CarlosBOOK9910637785003321Postharvest Handling of Horticultural Crops3021357UNINA