01577nam 2200553 450 991015503170332120230919092913.01-118-93975-11-118-93974-3(CKB)3710000000964614(MiAaPQ)EBC4756883(Au-PeEL)EBL4756883(CaPaEBR)ebr11310197(CaONFJC)MIL974564(OCoLC)965771379(EXLCZ)99371000000096461420161215h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierConfectionery and chocolate engineering principles and applications /Ferenc Á. MohosSecond edition.West Sussex, [England] :Wiley-Blackwell,2017.©20171 online resource (792 pages)THEi Wiley ebooks1-118-93977-8 1-118-93976-X Includes bibliographical references and index.THEi Wiley ebooks.ConfectioneryChocolateChemistry, TechnicalFoodAnalysisConfectionery.Chocolate.Chemistry, Technical.FoodAnalysis.641.86Mohos Ferenc Á764706MiAaPQMiAaPQMiAaPQBOOK9910155031703321Confectionery and chocolate engineering1553298UNINA