01577nam 2200553 450 991015503170332120230919092913.01-118-93975-11-118-93974-3(CKB)3710000000964614(MiAaPQ)EBC4756883(Au-PeEL)EBL4756883(CaPaEBR)ebr11310197(CaONFJC)MIL974564(OCoLC)965771379(EXLCZ)99371000000096461420161215h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierConfectionery and chocolate engineering principles and applications /Ferenc Á. MohosSecond edition.West Sussex, [England] :Wiley-Blackwell,2017.©20171 online resource (792 pages)THEi Wiley ebooks1-118-93977-8 1-118-93976-X Includes bibliographical references and index.THEi Wiley ebooks.ConfectioneryChocolateChemistry, TechnicalFoodAnalysisConfectionery.Chocolate.Chemistry, Technical.FoodAnalysis.641.86Mohos Ferenc Á764706MiAaPQMiAaPQMiAaPQBOOK9910155031703321Confectionery and chocolate engineering1553298UNINA01403nam0 22003491i 450 UON0031591720231205104117.69788-469-2058-920081002d2006 |0itac50 baitaIT|||| |||||ˆL' ‰altro nella cultura arabaal-Tahir Labib, Hilmi Sa'rawi, Hasan Hanafi introduzione di Francesca Maria Corraoa cura di Samuela PaganiMessinaMesogea2006271 p.17 cm.001UON002588532001 ˆLa ‰piccola42Cultura arabaUONC016565FIIslamRelazioni con l'OccidenteUONC008391FIITPalermoUONL000273297.091821ISLAM - Paesi Occidentali21LABIBal-TahirUONV181600479952HANAFIHasanUONV045674658260SA'RAWIHilmiUONV181601698043CorraoFrancesca MariaUONV021601PaganiSamuelaUONV016583MesogeaUONV265507650ITSOL20251114RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00315917SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI FS 2.0 0639 SI FP 20922 5 0639 BuonoAltro nella cultura araba1373792UNIOR