01340nam 2200469 450 991015484520332120170829083004.01-57965-733-8(CKB)4340000000023692(MiAaPQ)EBC4439434(MiAaPQ)EBC30544127(Au-PeEL)EBL30544127(EXLCZ)99434000000002369220161219h20102010 uy 0engurcnu||||||||rdacontentrdamediardacarrierHeart of the artichoke and other kitchen journeys /David Tanis ; photographs by Christopher Hirsheimer1st ed.New York, New York :Artisan,2010.©20101 online resource (353 pages) color illustrationsIncludes index.1-57965-407-X International cookingMenusEntertainingInternational cooking.Menus.Entertaining.641.59Tanis David1079314Hirsheimer ChristopherMiAaPQMiAaPQMiAaPQBOOK9910154845203321Heart of the artichoke and other kitchen journeys2591805UNINA01066nam0-2200349 --450 991041486010332120230609090415.0978-88-7812-301-420200910d2020----kmuy0itay5050 baitaITy 001yyRDAResource Description and AccessMauro Guerrinicon un aggiornamento di Lucia SardoRomaAssociazione Italiana Biblioteche202060 p.17 cmETEnciclopedia tascabile43Catalogazione descrittivaRegole025.3223itaGuerrini,Mauro<1953- >5520Sardo,LuciaITUNINAREICATUNIMARCBK991041486010332160 025.32 GUEM 2020347/2020FAGBC60 025.32 GUEM 2020 BIS019/2021FAGBC020 ET (043)2022/1378FLFBCXXX COD. 675 (43)3017/2020FSPBCFLFBCFAGBCFSPBCRDA1495176UNINA