02187nam 2200469 450 991015428930332120220801151443.01-60376-404-60-316-46575-5(CKB)3710000000971583(MiAaPQ)EBC5364059(Au-PeEL)EBL5364059(OCoLC)1034637200(MiAaPQ)EBC30466189(Au-PeEL)EBL30466189(EXLCZ)99371000000097158320220801d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierTastes lunch salads with Matt Wilkinson : a recipe sampler from Mr. Wilkinson's well-dressed salads /Matt Wilkinson1st ed.New York, NY :Black Dog & Leventhal Publishers,[2016]©20161 online resource (55 pages)0-316-46574-7 Intro -- Title Page -- Welcome -- Introduction -- Salad of Tofu, Snake Beans, & Crispy Shallot with Black Bean Vinaigrette -- Salad of Salt Cod, Frise, & Croutons with Bacon Vinaigrette -- The Mrs.' Toasted Couscous Salad -- G&T Drunken Chicken with Carrots & Dukkah -- Noodles with Fava Beans, Peas, & Spicy Lemon Dressing -- Salad of Beans with Honey Dressing & Smoked Almonds -- Fossie's Charred Corn & Potato Salad -- Iceberg Lettuce with Mint, Radish & Avocado Dressing -- Salad of Parma Ham, Melon, & Radicchio -- Brown Rice & Feta Salad with Hot 'N' Sour Dressing -- An Old Man's Slaw -- My Waldorf-Style Salad of Brussels Sprouts & Guanciale -- Baked Broccoli with Goat's Curd, Horseradish, & Bacon Vinaigrette -- Pickled Shallots -- About the Author -- Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables -- Tastes -- Newsletters -- Table of Contents -- Copyright.SaladsCooking (Vegetables)Salads.Cooking (Vegetables)641.812Wilkinson Matt1207869MiAaPQMiAaPQMiAaPQBOOK9910154289303321Tastes2786633UNINA