01622oam 2200493I 450 991015318310332120230810001435.01-315-39228-31-315-39230-51-315-39229-110.1201/9781315392301 (CKB)3710000000960832(MiAaPQ)EBC4748370(OCoLC)966386485(EXLCZ)99371000000096083220180331h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFoodborne viral pathogens /edited by Peter White, Natalie Netzler, Grant S. HansmanBoca Raton :CRC Press,[2017]©20171 online resource (277 pages) illustrations, tablesFood Microbiology Series1-4665-7950-1 Includes bibliographical references at the end of each chapters and index.section I. New technologies, risk assessment, and strategies for control of viral foodborne illness -- section II. Important agents in foodborne viral infections.Food microbiology series.Virus diseasesFoodborne diseasesVirus diseases.Foodborne diseases.616.91White Peter(Peter Andrew),Netzler NatalieHansman Grant StuartFlBoTFGFlBoTFGBOOK9910153183103321Foodborne viral pathogens2172835UNINA