01676nam 2200409 n 450 99639492210331620221108101839.0(CKB)4940000000120964(EEBO)2248579654(UnM)99839033(EXLCZ)99494000000012096419901126d1628 uy |laturbn||||a|bb|The crums of comfort with godly prayers. Corrected and amended[electronic resource]7. edition.London Printed for M. Spark1628[332] p. billAn edition of "Crumms of comfort, the valley of teares, and the hill of joy", compiled by Michael Sparke.Printed by T. Cotes. cf. STC.The title page is engraved.In two parts. Part 2, "Thankfull remembrances of Gods wonderfull deliuerances of this land" has a separate title page and separate register.Signatures: A-L¹² , ² A-C¹² (-A1, ² C12, blank?).Reproduction of the original in the British Library (filmed from photostat at the Henry E. Huntington Library and Art Gallery)."Thankfull remembrances of Gods wonderfull deliuerances of this land" is identified on UMI microfilm reel 1223 as STC 23928a.eebo-0113PrayersEarly works to 1800PrayersSparke Michaeld. 1653.1005454Cu-RivESCu-RivESCStRLINWaOLNBOOK996394922103316The crums of comfort with godly prayers. Corrected and amended2318403UNISA03189oam 2200553Ia 450 991015175030332120250204190706.09781780236209178023620410.5040/9781780236209(CKB)3710000000952103(MiAaPQ)EBC4742054(OCoLC)962027302(UkLoBP)BP9781780236209BFoL(EXLCZ)99371000000095210320230509e20162023 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierOnions and garlic a global history /Martha Jay1st ed.London :Reaktion Books,2016.London :Bloomsbury Publishing (UK),2023.1 online resource (143 pages) illustrations (some color), photographsEdible 9781780235875 1780235879 Includes bibliographical references and index.Introduction 1. The Ancient Allium 2. The Medieval Onion 3. Travel, Trade and Folklore 4. The Onion Improves 5. The Modern Allium Recipes References Bibliography Websites and Associations Photo Acknowledgments IndexDo you know your onions? From large, sweet onions to shallots, garlic, chives and leeks, the allium family contains some of the most popular vegetables in the world. Shy of the spotlight - except when repelling vampires, preserving mummies, curing heart disease or predicting the future - this lowly family of plants has been a friend to mankind from earliest times. Onions and Garlic follows the trail of these cherished plants through history and across the globe, tracing their story back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia. Traders spread onion varieties through Central Asia and from there they moved across the world, as civilizations from the ancient Romans and Greeks to the Koreans and Japanese found this humble family of vegetables an indispensable part of their cuisines - and of their culture. The book reveals the close relationship between the allium and human worlds: the Welsh have proudly adopted the leek as their national symbol; in many societies, garlic has long been identified as a magical herb with supernatural origins; while onions symbolized the simple peasant life to French painters of the nineteenth century. Celebrated, denigrated, avoided or sought-after, the story of the allium family is filled with fine cuisine and art, peasants and kings, colonization and conquest, magic and medicine. But most of all, it's the story of a very ordinary vegetable.Edible .FoodHistoryGarlicOnionsFood and societybicsscFoodHistoryGarlic.Onions.Food and society641.6525Jay Martha1374004UkLoBPUkLoBPBOOK9910151750303321Onions and garlic3406743UNINA