01572nam 2200481 450 99101517119033211-118-35077-41-118-35076-61-118-35067-7(CKB)4330000000006223(MiAaPQ)EBC4753383(EXLCZ)99433000000000622320161214h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierEmerging technologies in meat processing production, processing and technology /editd by Enda J. Cummins, James G. LyngChichester, England :Wiley-Blackwell,2017.©20171 online resource (496 pages) illustrations (some color), tablesIFST Advances in Food Science1-118-35068-5 Includes bibliographical references at the end of each chapters and index.IFST advances in food science.Meat industry and tradeTechnological innovationsMeatQualityFoodRisk assessmentElectronic books.Meat industry and tradeTechnological innovations.MeatQuality.FoodRisk assessment.664/.9Cummins Enda J.Lyng James G.MiAaPQMiAaPQMiAaPQBOOK9910151711903321Emerging technologies in meat processing2820638UNINA