02376nam 2200505 450 991015035640332120230803220257.01-292-03356-8(CKB)2550000001126263(SSID)ssj0001257041(PQKBManifestationID)12521983(PQKBTitleCode)TC0001257041(PQKBWorkID)11275772(PQKB)10021016(MiAaPQ)EBC5248240(MiAaPQ)EBC5483564(Au-PeEL)EBL5483564(OCoLC)1027201798(EXLCZ)99255000000112626320180913d2014 uy 0engurcnu||||||||txtccrIntroducing hospitality /John R. WalkerPearson new international edition, Sixth edition.Harlow :Pearson,[2014]©20141 online resource (ii, 590 pages) illustrationsBibliographic Level Mode of Issuance: Monograph1-292-02006-7 1-299-95675-0 For all introductory-level courses in hospitality. The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization..Hospitality industryManagementHospitality industryManagement.647.94068Walker John R.62357MiAaPQMiAaPQMiAaPQBOOK9910150356403321Introducing hospitality3412669UNINA