02670oam 2200613I 450 991015035080332120250626150810.01-315-67385-11-317-37740-010.4324/9781315673851(CKB)3710000000932704(MiAaPQ)EBC4741942970390251(OCoLC)962752491(OCoLC-P)962752491(FlBoTFG)9781315673851(EXLCZ)99371000000093270420161116d2017 uy 0engurcnu---unuuurdacontentrdamediardacarrierExploring the materiality of food "stuffs" transformations, symbolic consumption and embodiment(s) /edited by Louise Steel and Katharina Zinn1st ed.London :Routledge,2017.1 online resource (316 pages) illustrations, tablesRoutledge Studies in Archaeology1-138-94119-0 1-317-37741-9 Includes bibliographical references and index.pt. 1. Transformations -- pt. 2. Embodied encounters -- pt. 3. Symbolic consumption."People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food"--Provided by publisher.Routledge studies in archaeology.FoodSocial aspectsHistoryFood habitsHistoryDietHistoryMaterial cultureHistorySocial changeHistoryFoodSocial aspectsHistory.Food habitsHistory.DietHistory.Material cultureHistory.Social changeHistory.394.1/209394.1209Steel LouiseZinn KatharinaOCoLC-POCoLC-PBOOK9910150350803321Exploring the materiality of food "stuffs"2882280UNINA