02594nam 2200589 450 991015032700332120230912101421.01-118-94464-X1-118-94463-11-118-94465-8(CKB)4330000000007616(MiAaPQ)EBC4737341(DLC) 2016045177(Au-PeEL)EBL4737341(CaPaEBR)ebr11296596(CaONFJC)MIL992629(OCoLC)959667474(EXLCZ)99433000000000761620161118h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierWild plants, mushrooms and nuts functional food properties and applications /edited by Isabel C. F. R. Ferreira, Patricia Morales, and Lillian BarrosChichester, England :Wiley-Blackwell,2017.©20171 online resource (496 pages) illustrationsTHEi Wiley ebooks1-118-94462-3 Includes bibliographical references at the end of each chapters and index.Introduction : the increasing demand for functional foods -- The numbers behind mushrooms biodiversity -- The nutritional benefits of mushrooms -- The wide range of bioactive properties of mushrooms -- The use of mushrooms in the development of functional foods, drugs or nutraceuticals -- The consumption of wild edible plants -- Wild greens as source of nutritive and bioactive compounds over the world -- Nutrients and bioactive compounds in wild fruits through different continents -- Wild plant-based functional foods, drugs or nutraceuticals -- Nuts : agricultural and economic importance worldwide -- Recent advances in the biological properties of nuts -- The interest of nuts as sources of nutrients -- The contribution of chestnuts to the design and development of functional foods -- Emerging functional foods derived from almonds.THEi Wiley ebooks.Functional foodsMushroomsNutsWild plants, EdibleFunctional foods.Mushrooms.Nuts.Wild plants, Edible.581.6/32Ferreira Isabel C. F. R.1979-Morales PatriciaBarros LillianMiAaPQMiAaPQMiAaPQBOOK9910150327003321Wild plants, mushrooms and nuts1985314UNINA