01110nam 2200385 450 991015030830332120200625090816.01-5361-0447-7(CKB)3710000000942759(MiAaPQ)EBC4745849(EXLCZ)99371000000094275920161014h20162016 uy| 0engurcnu||||||||rdacontentrdamediardacarrierChocolate production, consumption and health benefits /Emily Baker, editorHauppauge, NY :Nova Science Publishers, Incorporated,[2016]©20161 online resource (227 pages) illustrationsNutrition and diet research progressIncludes index.1-5361-0433-7 Nutrition and diet research progress series.ChocolateChocolate.Baker EmilyMiAaPQMiAaPQMiAaPQBOOK9910150308303321Chocolate3397807UNINA01754nam2 22003613i 450 SBL019904720231121125817.020030724d1963 ||||0itac50 bafrefrz01i xxxe z01n˜1: œDes origines à Saint Grégoire le Grandpar Jean Daniélou et Henri Marrouintroduction de Roger AubertParisEditions du Seuilc1963614 p., [1] carta geografica ripiegata20 cm001SBL02284752001 Nouvelle histoire de l'Eglisesous la direction de L.-J. Rogier, R. Aubert, M. D. Knowles1Daniélou, JeanCFIV093027070385239Marrou, Henri-IrénéeCFIV001775070160229Aubert, RogerCFIV004695080Marrou, HenriCFIV156167Marrou, Henri-IrénéeDavenson, HenriCFIV185144Marrou, Henri-IrénéeITIT-0120030724IT-RM0281 IT-RM0418 IT-FR0084 IT-RM0151 IT-FR0017 BIBLIOTECA VALLICELLIANARM0281 BIBLIOTECA ACCADEMIA NAZ. DEI LINCEI E CORSINIANARM0418 NBiblioteca Del Monumento Nazionale Di MontecassinoFR0084 Biblioteca Istituto Storico Italiano Medio Evo - IRM0151 Biblioteca umanistica Giorgio ApreaFR0017 NSBL0199047Biblioteca umanistica Giorgio Aprea 52DGA R 166.1 52SBA0000296975 VMB RS A 2023060120230601 08 10 25 41 52Des origines à Saint Grégoire le Grand1439662UNICAS