01536nam 2200493 450 991015025680332120200520144314.00-231-54409-X(CKB)3710000000776210(MiAaPQ)EBC4588188(Au-PeEL)EBL4588188(CaPaEBR)ebr11242238(CaONFJC)MIL986035(OCoLC)956139486(EXLCZ)99371000000077621020160824h20131999 uy 0engurcnu||||||||rdacontentrdamediardacarrierFood a culinary history from Antiquity to the present /under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]New York :Columbia University Press,2013.©19991 online resource (560 pages) illustrationsIncludes index.0-231-11155-X FoodHistoryFood habitsHistoryElectronic books.FoodHistory.Food habitsHistory.641.3/009Flandrin Jean-Louis1931-2001,130770Montanari Massimo1949-Sonnenfeld AlbertBotsford ClarissaMiAaPQMiAaPQMiAaPQBOOK9910150256803321Food2121315UNINA