01072cam0 22003013 450 TWSOB0000160720160114123305.020040129d1976 |||||ita|0103 baitaIT<<Il >>quadrifoglioNino Palumbopresentazione di Aldo ValloneNote e commento di Francesco De Nicoladisegni e copertina di Luciano RicciBariAdda1976169 p.20 cmTestimoni del Sud7001LAEC000197142001 *Testimoni del Sud7Palumbo, NinoAF00014081070202622VALLONE, AldoAF00024540070DE_NICOLA, FrancescoAF00024541070RICCI, LucianoAF00024542070ITUNISOB20160114RICAUNISOBUNISOB85039472TWSOB00001607M 102 Monografia moderna SBNM850001079SI39472ACQUISTOrovitoUNISOBUNISOB20160114123250.020160114123305.0rovitoQuadrifoglio1673128UNISOB01086nam 2200385 450 991015016360332120220919071304.01-4994-3256-9(CKB)3710000000942499(MiAaPQ)EBC5384128(EXLCZ)99371000000094249920180714d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierChina the culture and recipes of China. /Tracey KellyNew York :PowerKids Press,2017.1 online resource (48 pages) illustrations1-4994-3255-0 Cooking, ChineseJuvenile literatureFood habitsChinaJuvenile literatureCookbooks.lcgftCooking, ChineseFood habits641.5951Kelly Tracey1371296MiAaPQMiAaPQMiAaPQBOOK9910150163603321China3400241UNINA