01815nam 2200589 450 991014938160332120200520144314.01-62922-012-41-62922-011-6(CKB)3710000000888803(PQKBManifestationID)16503369(PQKBWorkID)15034230(PQKB)21173863(MiAaPQ)EBC4730205(OCoLC)960036396(MdBmJHUP)muse45873(Au-PeEL)EBL4730205(CaPaEBR)ebr11292368(OCoLC)952943136(EXLCZ)99371000000088880320161114h20162016 uy 0engurcnu||||||||txtccrFrom farm to fork perspectives on growing sustainable food systems in the twenty-first century /edited by Sarah J. MorathFirst edition.Akron, Ohio :University of Akron Press,2016.©20161 online resource (231 pages) illustrations, tables&LawIncludes index.1-62922-010-8 Includes bibliographical references and index.&Law.Food supplyEnvironmental aspectsUnited StatesAgricultureEnvironmental aspectsUnited StatesSustainable agricultureUnited StatesElectronic books.Food supplyEnvironmental aspectsAgricultureEnvironmental aspectsSustainable agriculture338.10973Morath SarahMiAaPQMiAaPQMiAaPQBOOK9910149381603321From farm to fork2464677UNINA