01712nam 22003733 450 991014920460332120230808200337.00-8487-4826-3(CKB)3710000000932953(MiAaPQ)EBC6110842(Au-PeEL)EBL6110842(OCoLC)1142517722(EXLCZ)99371000000093295320210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe All New Ball Book Of Canning And Preserving Over 350 of the Best Canned, Jammed, Pickled, and Preserved RecipesBirmingham :TI Inc. Books,2016.©2016.1 online resource (470 pages)0-8487-4678-3 Cover -- Title -- Contents -- Welcome -- The Importance of Acidity in Foods -- Basic Gear -- Choose the Right Jar -- Know Your Altitude -- Canning and Preserving 101 -- Chapter 1: Water Bath Canning -- Jams &amp -- Jellies -- Marmalades &amp -- Preserves -- Fruits &amp -- Butters -- Chutneys &amp -- Relishes -- Salsas &amp -- Sauces -- Tomatoes -- Pickles -- Chapter 2: Fermenting -- Chapter 3: Pressure Canning -- Chapter 4: Freezing -- Chapter 5: Dehydrating -- Chapter 6: Curing and Smoking -- Home Canning Planning Guide -- Metric Equivalents -- Photo Credits -- Copyright.All New Ball Book of Canning and Preserving Kitchen Ball Home Canning Test1375828MiAaPQMiAaPQMiAaPQBOOK9910149204603321The All New Ball Book Of Canning And Preserving3410852UNINA