01257nam 2200445 450 991014872020332120181130040803.01-118-92939-X1-118-92938-1(CKB)4330000000007554(MiAaPQ)EBC4729652(EXLCZ)99433000000000755420161109h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierFlavour from food to perception /edited by Elisabeth Guichard [and three others]Chichester, West Sussex, England :Wiley Blackwell,2017.©20171 online resource (423 pages) illustrations1-118-92940-3 1-118-92941-1 Includes bibliographical references at the end of each chapters and index.TasteFlavorChemical sensesTaste.Flavor.Chemical senses.612.87Guichard Elisabeth1956-MiAaPQMiAaPQMiAaPQBOOK9910148720203321Flavour2246415UNINA