01445nam 2200445 450 991013624710332120230808200124.03-666-55246-33-647-55246-1(CKB)3710000000915691(MiAaPQ)EBC4734594(EXLCZ)99371000000091569120161121h20162016 uy 0gerurcnu||||||||rdacontentrdamediardacarrierGlaubensfragen Chatrooms auf dem Weg in die Neuzeit /Felicitas Heimann-Jelinek ; Mit einem Vorwort von Gabriele Holthuis, Ulmer Museum und and David TrobischGöttingen, [Germany] :Vandenhoeck & Ruprecht,2016.©20161 online resource (168 pages) color illustrations3-525-55246-7 Includes bibliographical references.Religious pluralismEuropeHistoryExhibitionsMulticulturalismEuropeHistoryExhibitionsReligious pluralismHistoryMulticulturalismHistory201.5094Heimann-Jelinek Felicitas1376228Holthuis GabrieleMuseum UlmerTrobisch DavidMiAaPQMiAaPQMiAaPQBOOK9910136247103321Glaubensfragen3411725UNINA05771nam 22004813 450 991014863250332120230808200238.00-316-54485-X0-316-54482-5(CKB)3710000000921470(MiAaPQ)EBC5364402(Au-PeEL)EBL5364402(OCoLC)961271911(EXLCZ)99371000000092147020220314d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierGolden Sweet & Savory Baked Delights from the Ovens of London's Honey & Co1st ed.Boston :Little Brown & Company,2016.©2016.1 online resource (338 pages)0-316-28432-7 Intro -- Title Page -- Table of Contents -- Epigraph -- Welcome -- How to be good at baking: general notes -- Dead of night: Store cupboard -- Spiced plum jam -- Raspberry & lime jam -- Strawberry & rose jam -- Black fig, cardamom & orange jam -- Pear & ginger jam -- Apricot & elderflower jam -- Quince jam -- Blueberry & apple jam -- Orange, thyme & cardamom marmalade -- Whole lemon &/or orange marmalade -- Amalfi lemon & rosemary marmalade -- Candied quince -- Candied orange peel -- Crystallized coconut strips -- Preserved apricots -- Sweet spice mix -- Savory spice mix (aka baharat) -- Vanilla sugar -- Spice sugars -- Citrus sugars -- First light: Sweet & savory breakfasts -- Basic bun dough -- Base sugar syrup -- Seed buns -- Fitzrovia buns -- Pistachio, rose & strawberry buns -- Sweet cheese buns (aka gviniyot) -- Salty-sweet orange & tahini pretzels -- Baked doughnuts filled with lime & lemon curd -- Semolina pudding with strawberry & cardamom compote -- Israeli couscous & almond milk pudding -- Puffed rice & dried fruit granola -- Ashura cereal -- Eggs in the nest -- Maakouda -- Shakshuka -- Ijjeh (herb frittata) -- Lahma base dough -- Spinach lahma with egg -- Roasted pepper lahma with feta -- Lamb lahma with pine nuts & cherry tomatoes -- "Dough number 4" -- Potato & oregano burekas -- Burnt eggplant burekas -- Merguez sausage rolls -- Kubaneh -- Jahnoon -- Lahooh -- Mid-morning: Elevenses -- Spiced cauliflower muffins -- Feta & zucchini muffins -- Abadi biscuits (aka ka'ach bilmalch) -- Oat, hazelnut & currant biscuits -- Strawberry-hazelnut slice -- Coconut slice -- Oat slice with apricots & orange blossom -- Sour cream, pecan & cinnamon mini loaves -- Fruit & nut loaf -- Ginger & date cake -- Fig, orange & walnut loaf -- Vegan loaf cake -- Yeast dough -- Poppy seed roses -- Tahini & white chocolate plait.Chocolate, hazelnut & cinnamon krantz loaf -- Cream cheese icing -- Mascarpone icing -- Apple cake with lemon & chocolate flecks -- Spiced carrot & walnut cake -- Butternut squash, currant & pecan loaf -- Zucchini, golden raisin & pistachio cake -- Pear, ginger & olive oil cake -- High noon: Lunch -- Su böreği (aka a bake named Sue or Turkish lasagna) -- Phylas puff pastry -- Smoky eggplant "S" phylas -- Meat & spinach coiled phylas -- Balkan cheese bread -- Large pastel -- Greek moussaka -- Pigeon pastilla -- Fricassée bread -- - Tuna filling -- - Egg salad filling -- Leek & goats' cheese pie -- Big kubbeh -- Before sunset: Teatime -- Spiced chocolate & prune cakes -- Bleeding hearts (vanilla, rose & strawberry cakes) -- Peach, vanilla & fennel seed mini loaves -- Spice cakes with marzipan cream filling & raspberries -- Blood orange & pistachio cakes -- Orange blossom & marmalade cakes -- Lemon drizzle cake with elderflower & mascarpone icing -- Clementine cake (inspired by Claudia Roden) -- Lemon, blueberry & cream cheese squares -- Chocolate & pistachio cookies -- Date & pine nut maamool cookies -- Tahini sandwich cookies filled with white chocolate & rose -- Gram flour shortbread -- Cranberry, orange & almond caramel cookies -- Chocolate sandwich cookies filled with tahini cream -- Coconut & chocolate cake -- Coffee, cardamom & walnut cake -- Poppy seed cake with lemon icing -- Blueberry, hazelnut & ricotta cake -- Cheesecake with white & dark chocolate -- Butternut squash & spice cheesecake -- Yogurt cheesecake with quince topping -- Nutella cheesecake -- Rose-scented cheesecake on a coconut base with berry compote -- After dark: Traditional desserts -- Knafe -- Raspberry & rose kadaif nests -- Strawberry semolina spliffs (aka znoud el sett or lady's arms) -- Hazelnut milk pudding -- Quince trifle -- Chocolate, coffee & cardamom cake.Pistachio nougat parfait -- Rice pudding with wine-poached grapes -- Poached peaches with rose jelly & crystallized rose petals -- Baked apricots with marzipan filling & almond crumble -- Fig carpaccio with frozen goats' cheese cream, honey & thyme -- Marzipan -- Kadaif baklava with almonds & sour cherries -- Almond crescent cookies (aka kourabiedes or Greek ash cookies) -- Halva -- Hazelnut truffles -- Pocky sticks -- Sugar-crusted candied peel -- Thanks -- Conversion Charts -- About the Authors -- Also by Sarit Packer & Itamar Srulovich -- Newsletters -- Copyright.Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section.BakingCookbooks.lcgftBaking.641.81/5Srulovich Itamar1207784Packer Sarit1207785MiAaPQMiAaPQMiAaPQBOOK9910148632503321Golden2786409UNINA