02034nam 22005053 450 991014862870332120230808200230.097808487506190848750616(CKB)3710000000921508(MiAaPQ)EBC6010556(Au-PeEL)EBL6010556(OCoLC)1136959217(EXLCZ)99371000000092150820210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCooking Light Way to Cook Vegetarian The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking1st ed.Birmingham :TI Inc. Books,2016.©2016.1 online resource (878 pages)9780848733667 0848733665 Cover -- Title -- Contents -- Welcome -- way to cook vegetarian -- appetizers -- breads -- grains &amp -- pasta -- eggs &amp -- dairy -- legumes &amp -- vegetables -- tofu &amp -- tempeh -- salads -- sandwiches -- sides -- soups &amp -- stews -- ingredient substitution guide -- Nutritional Information -- seasonal produce guide -- Metric Equivalents -- Copyright.A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.Vegetarian cookingCooking (Natural foods)NutritionVegetarian cooking.Cooking (Natural foods)Nutrition.641.5636Light The Editors of Cooking1080440Quinlivan Rachel1235326MiAaPQMiAaPQMiAaPQBOOK9910148628703321Cooking Light Way to Cook Vegetarian2869331UNINA