01262nam--2200397---450-99000030951020331620091006151742.084-8164-340-80030951USA010030951(ALEPH)000030951USA01003095120001205d1999----km-y0itay0103----baspaes||||||||001yyDerecho internacional pùblicoparte generalFernando M. Mariño MenédezSagastaEditorial Trotta1999616 p.23 cmColecciòn estructuras y procesos2001Colecciòn estructuras y procesosDiritto internazionale pubblico341MENÉNDEZ MARIÑO,Fernando M.542318ITsalbcISBD990000309510203316XXIII.1.B. 318 (IG VIII 1 943)27195 G.XXIII.1.B. 318 (IG VIII)00008311BKGIUTAMI4020001205USA011014TAMI4020001205USA01175820020403USA011638PATRY9020040406USA011622RSIAV59020091006USA011517Derecho internacional pùblico880860UNISA02210nam 2200517 450 991014856540332120220802143730.01-4555-6153-31-4555-6929-1(CKB)3710000000921941(MiAaPQ)EBC5367551(Au-PeEL)EBL5367551(OCoLC)1034634906(EXLCZ)99371000000092194120220802d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Del Posto cookbook /Mark Ladner and Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; photography by Paulette TavorminaNew York, New York :Grand Central Publishing,[2016]©20161 online resource (354 pages)Includes index.1-4555-6154-1 Intro -- TITLE PAGE -- TABLE OF CONTENTS -- DEDICATION -- FOREWORD BY MARIO BATALI -- FOREWORD BY JOE BASTIANICH -- INTRODUCTION -- THE ITALIAN MENU, SERVIZIO DEL VINO & THE LARDER -- ASSAGGI -- ANTIPASTI -- PRIMI -- TIMPANO -- SECONDI: PESCE -- SECONDI: CARNE & CONTORNI -- LE VIRTÙ -- DOLCI -- GELATI & SORBETTI -- BISCOTTI & CARAMELLE -- AFTERWORD: REFLECTION FROM BACK OF HOUSE -- ALLERGEN GUIDE -- ACKNOWLEDGMENTS -- ABOUT THE AUTHORS -- NEWSLETTERS -- COPYRIGHT.A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.Cooking, ItalianRestaurantsNew York (State)New YorkCookbooks.lcgftCooking, Italian.Restaurants641.5945Ladner Mark1207936Wilson Michael R.Tavormina PauletteBatali MarioBastianich JosephMiAaPQMiAaPQMiAaPQBOOK9910148565403321The Del Posto Cookbook2786816UNINA