05544nam 2200709Ia 450 991014595660332120170809170514.01-282-03079-597866120307961-61344-867-80-470-43262-40-470-43261-6(CKB)1000000000719493(EBL)427645(OCoLC)476269686(SSID)ssj0000168158(PQKBManifestationID)11170254(PQKBTitleCode)TC0000168158(PQKBWorkID)10178572(PQKB)11072101(MiAaPQ)EBC427645(EXLCZ)99100000000071949320080728d2009 uy 0engur|n|---|||||txtccrHandbook of probiotics and prebiotics[electronic resource] /edited by Yuan Kun Lee, Seppo Salminen2nd ed.Hoboken, NJ John Wiley & Sonsc20091 online resource (618 p.)Rev. ed. of: Handbook of probiotics / Yuan-Kun Lee ... [et al.].0-470-13544-1 Includes bibliographical references and indexes.HANDBOOK OF PROBIOTICS AND PREBIOTICS; CONTENTS; PREFACE; CONTRIBUTORS; PART I PROBIOTICS; 1 Probiotic Microorganisms; 1.1 Definitions; 1.2 Screening, Identification, and Characterization of Lactobacillus and Bifidobacterium Strains; 1.2.1 Sources of Screening for Probiotic Strains; 1.2.2 Identification, Classification, and Typing of Bifidobacterium Strains; 1.2.2.1 Taxonomy; 1.2.2.2 Identification and Typing; 1.2.3 Identification, Classification, and Typing of Lactobacillus Strains; 1.2.3.1 Taxonomy; 1.2.3.2 Identification and Typing1.2.4 Characterization of Probiotic Properties in Bifidobacterium and Lactobacillus Strains1.2.4.1 Survival to GIT Stressing Conditions; 1.2.4.2 Adhesion/Colonization to/of GIT; 1.2.4.3 Antimicrobial Activity; 1.2.4.4 Other Probiotic Properties; 1.2.5 Conclusion; 1.3 Detection and Enumeration of Gastrointestinal Microorganisms; 1.3.1 Methods for Intestinal Microbiota Assessment; 1.3.1.1 Culture-Dependent Methods; 1.3.1.2 Culture-Independent Methods; 1.3.2 Detection and Enumeration in Dairy Products; 1.3.3 Detection and Enumeration of Specific Probiotics in the Gut1.3.4 The Problem of the Viability and Physiological State of Intestinal Bacteria1.3.5 Conclusions; 1.4 Enteric Microbial Community Profiling in Gastrointestinal Tract by Terminal-Restriction Fragment Length Polymorphism (T-RFLP); 1.4.1 T-RFLP; 1.4.2 Universal and Group-Specific Primers; 1.4.3 Fluorescent Dyes; 1.4.4 DNA Extraction; 1.4.5 PCR Amplification; 1.4.6 Generation of Terminal Restriction Fragments (TRF) by Digestion of Amplicons with Restriction Enzymes; 1.4.7 Software and Data Processing; 1.4.8 Microbial Diversity in Different Intestinal Compartments of Pigs1.4.9 Tracking the Fate of Orally Delivered Probiotics in Feces1.4.10 Conclusion; 1.5 Effective Dosage for Probiotic Effects; 1.5.1 Acute (Rotavirus) Diarrhea in Children; 1.5.2 Antibiotic-Associated Diarrhea; 1.5.2.1 Combination of L. acidophilus + bifidobacteria or Streptococcus thermophilus; 1.5.2.2 L. rhamnosus GG or Saccharomyces boulardii Applied Singly; 1.5.3 Helicobacter pyroli; 1.6 Incorporating Probiotics into Foods; 1.6.1 Probiotic Ingredients; 1.6.2 Factors Affecting the Viability of Probiotics in Foods; 1.6.2.1 Choice of Probiotic Organism/Food Combinations1.6.2.2 Physiologic State of the Probiotic1.6.2.3 Temperature; 1.6.2.4 pH; 1.6.2.5 Water Activity; 1.6.2.6 Oxygen; 1.6.2.7 Toxicity of Ingredients; 1.6.2.8 Growth Factors, Protective, and Synergistic Ingredients; 1.6.2.9 Freeze-Thawing; 1.6.2.10 Sheer Forces; 1.6.3 Synbiotics; 1.6.4 Delivery Systems; 1.6.4.1 Microencapsulation; 1.6.4.2 Delivery Devices; 1.6.5 Probiotic Foods; 1.6.6 Conclusions; 1.7 Safety of Probiotic Organisms; 1.7.1 Current Proposals for Probiotic Safety; 1.7.2 Taxonomic Identification; 1.7.3 Pathogenicity; 1.7.4 Antibiotic Resistance and Susceptibility1.7.5 Immune ModulationSince the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for tProbioticsHandbooks, manuals, etcIntestinesMicrobiologyHandbooks, manuals, etcFoodMicrobiologyHandbooks, manuals, etcMicroorganismsTherapeutic useHandbooks, manuals, etcElectronic books.ProbioticsIntestinesMicrobiologyFoodMicrobiologyMicroorganismsTherapeutic use660.62664.001/579Lee Y. K(Yuan Kun)985042Salminen Seppo308632MiAaPQMiAaPQMiAaPQBOOK9910145956603321Handbook of probiotics and prebiotics2250834UNINA03626oam 22006973 450 991051418230332120250628110031.0981-16-6811-6(CKB)5700000000000717(MiAaPQ)EBC6838834(Au-PeEL)EBL6838834(OCoLC)1291316705(oapen)https://directory.doabooks.org/handle/20.500.12854/77335(ODN)ODN0010073973(oapen)doab77335(EXLCZ)99570000000000071720220207d2022 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Asian 21st century /Kishore Mahbubani2022Singapore :Springer Singapore Pte. Limited,2022.©2022.1 online resource (vii, 270 pages)China and Globalization981-16-6810-8 This open access book consists of essays written by Kishore Mahbubani to explore the challenges and dilemmas faced by the West and Asia in an increasingly interdependent world village and intensifying geopolitical competition. The contents cover four parts: Part One The End of the Era of Western Domination. The major strategic error that the West is now making is to refuse to accept this reality. The West needs to learn how to act strategically in a world where they are no longer the number 1. Part Two The Return of Asia. From the years 1 to 1820, the largest economies in the world were Asian. After 1820 and the rise of the West, however, great Asian civilizations like China and India were dominated and humiliated. The twenty-first century will see the return of Asia to the center of the world stage. Part Three The Peaceful Rise of China. The shift in the balance of power to the East has been most pronounced in the rise of China. While this rise has been peaceful, many in the West have responded with considerable concern over the influence China will have on the world order. Part Four Globalization, Multilateralism and Cooperation. Many of the world’s pressing issues, such as COVID-19 and climate change, are global issues and will require global cooperation to deal with. In short, human beings now live in a global village. States must work with each other, and we need a world order that enables and facilitates cooperation in our global village.China and globalization 2.0Politics & governmentbicsscInternational relationsbicsscAsiaEconomic conditions21st centuryAsiaForeign relationsChinaAsiaPolitics and governmentAsiaPolitics and governmentAsiaEconomic conditions21st centuryAsiaForeign relationsChinaUS-China RelationsWestern DeclineAsia RisingChina in the 21st CenturyPlutocracy and MeritocracyInternational InstitutionsCOVID-19 PandemicGeopolitical ContestGlobalization and GovernanceCompetition or CoexistenceOpen AccessPolitics & governmentInternational relationsPOL011000POL054000bisacshMahbubani Kishore601754MiAaPQMiAaPQMiAaPQBOOK9910514182303321The Asian 21st Century2585652UNINA