05319nam 2200673Ia 450 991014581900332120230721004951.01-282-03448-097866120344801-4443-0138-11-4443-0139-X(CKB)1000000000716010(EBL)416503(OCoLC)437097915(SSID)ssj0000242636(PQKBManifestationID)11175659(PQKBTitleCode)TC0000242636(PQKBWorkID)10311481(PQKB)11567070(MiAaPQ)EBC416503(Au-PeEL)EBL416503(CaPaEBR)ebr10301451(CaONFJC)MIL203448(EXLCZ)99100000000071601020080211d2008 uy 0engur|n|---|||||txtccrSeafood ecolabelling[electronic resource] principles and practice /edited by Trevor Ward, Bruce PhillipsChichester, U.K. ;Ames, Iowa Wiley-Blackwellc20081 online resource (488 p.)Description based upon print version of record.1-4051-6266-X Includes bibliographical references and index.Contents; Colour Plates; Foreword; Notes on Contributors; Chapter 1 Ecolabelling of Seafood: The Basic Concepts; 1.1 Introduction; 1.2 Ecolabelling programmes; 1.3 How ecolabelling works; 1.4 Types of ecolabels; 1.5 Ecolabelling governance; 1.6 Sustainability standards; 1.7 Ecolabelling in the marketplace; 1.7.1 The Blue Angel; 1.7.2 Uptake by business; 1.7.3 Seafood ecolabelling in Asia; 1.7.4 A chef's story; References; Chapter 2 The Economics of Ecolabelling; 2.1 Introduction; 2.2 The economics of consumer demand for ecolabelled products2.2.1 The theoretical foundation: economics of information2.2.2 Demand for attributes; 2.2.3 Empirical analysis of consumer demand for ecolabelled seafood; 2.2.4 Consumer demand for dolphin-safe tuna; 2.3 The economics of the market; 2.4 The economics of certification of fisheries; 2.5 Conclusions and need for future research; References; Chapter 3 FAO Guidelines for Ecolabelling in Wild-Capture Fisheries; 3.1 The Food and Agriculture Organization of the United Nations (FAO) and capture fisheries; 3.2 The origins of the ecolabelling debate in FAO3.3 The development of the FAO ecolabelling guidelines3.3.1 Scope; 3.3.2 Principles; 3.3.3 General considerations; 3.3.4 Terms and definitions; 3.3.5 Minimum substantive requirements and criteria for ecolabels; 3.3.6 Procedural and institutional aspects; 3.4 Conclusions; References; Chapter 4 Marine Stewardship Council Programme; 4.1 Introduction; 4.2 The MSC background and history; 4.3 How the MSC programme works; 4.3.1 The concepts; 4.3.2 Implementing the programme; 4.4 The MSC vision and mission; 4.5 Progress to date; 4.5.1 Europe; 4.5.2 North America; 4.5.3 Central and South America4.5.4 Asia-Pacific region4.5.5 Africa; 4.6 The ecological case; 4.7 Proof of concept; 4.7.1 Retailers; 4.7.2 Restaurants and foodservice; 4.7.3 Consumer awareness; 4.8 Strengthening the fishery assessment process; 4.9 Traceability and assurance in the supply chain; 4.10 Developing world programme; 4.10.1 The GASSDD project; 4.11 System of governance; 4.12 The MSC's future; References; Chapter 5 Aquaculture Certification; 5.1 Introduction; 5.2 Sustainable aquaculture; 5.3 Environmental pressure; 5.4 Economic pressure; 5.5 Aquaculture certification schemes; 5.6 Unintended consequences5.7 The alliance5.8 The GAA principles; 5.9 The GAA vision; 5.10 Codes of practice; 5.11 Standards; 5.12 The Aquaculture Certification Council, Inc.; 5.13 GAA perspectives; 5.13.1 Mangroves; 5.13.2 Fishmeal; 5.13.3 Antibiotic residues; 5.13.4 Trade issues; 5.14 Conclusions; References; Chapter 6 GLOBALGAP - Building Consumer Confidence in Aquaculture Sustainability; 6.1 Background; 6.2 About GLOBALGAP; 6.2.1 Governance; 6.2.2 Process of standard development; 6.2.3 Training and implementation; 6.2.4 Auditing and certification; 6.2.5 Accreditation of certification bodies6.2.6 Benchmarking and approval of equivalent certification standardsSEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main secEco-labelingSeafoodEco-labeling.Seafood.381.437658.8/23658.823Ward Trevor J945396Phillips Bruce F937188MiAaPQMiAaPQMiAaPQBOOK9910145819003321Seafood ecolabelling2172319UNINA