05342nam 2200637 450 991046390920332120200520144314.092-4-069160-X(CKB)2670000000524346(EBL)1612009(SSID)ssj0001416340(PQKBManifestationID)11804546(PQKBTitleCode)TC0001416340(PQKBWorkID)11356317(PQKB)10063787(MiAaPQ)EBC1612009(Au-PeEL)EBL1612009(CaPaEBR)ebr10931319(OCoLC)894914658(EXLCZ)99267000000052434620140920h20132013 uy| 0engurcnu||||||||txtccrWHO report on the global tobacco epidemic, 2013 enforcing bans on tobacco advertising, promotion and sponsorship /World Health OrganizationGeneva, Switzerland :World Health Organization,[2013]©20131 online resource (210 p.)"Includes a special section on five years of progress"--Cover.92-4-150587-7 Includes bibliographical references.Cover; Contents; ONE THIRD OF THE WORLD'S POPULATION - 2.3 BILLION PEOPLE - ARE NOW COVERED BY AT LEAST ONE EFFECTIVE TOBACCO CONTROL MEASURE; A letter from WHO Assistant Director-General; SUMMARY; WHO FRAMEWORK CONVENTION ON TOBACCO CONTROL; Article 13 - Tobacco advertising, promotion and sponsorship; Guidelines for implementation of Article 13; Scope of a comprehensive ban; Constitutional principles in relation to a comprehensive ban; Consistency; Responsible entities; Domestic enforcement of laws on tobacco advertising, promotion and sponsorship; Public education and community awarenessENFORCE BANS ON TOBACCO ADVERTISING, PROMOTION AND SPONSORSHIP Tobacco companies spend billions of US dollars on advertising, promotion and sponsorship every year; Tobacco advertising, promotion and sponsorship increase the likelihood that people will start or continue to smoke; Tobacco companies target low- and middle-income countries; Advertising, promotion and sponsorship activities normalize and glamourize tobacco use; Complete bans are needed to counteract the effects of tobacco advertising, promotion and sponsorshipBans on tobacco advertising, promotion and sponsorship are effective at reducing smoking Partial bans and voluntary restrictions are ineffective; Bans must completely cover all types of tobacco advertising, promotion and sponsorship; Bans on direct advertising; Bans on indirect advertising, promotion and sponsorship; Point-of-sale bans are a key policy intervention; "Corporate social responsibility" initiatives should be prohibited; The tobacco industry will strongly oppose bans on its advertising, promotion and sponsorship activities; Industry arguments can be effectively counteredEffective legislation must be enforced and monitored Political will and public support are necessary; Bans should be announced in advance of implementation; International and cross border bans can be enforced; Legislation should be updated to address new products and industry tactics; Penalties for violations must be high to be effective; Potential new areas for legislation; Monitoring of tobacco advertising, promotion and sponsorship activities is essential; Coordination with other government ministries and civil society organizations is important; COMBATING TOBACCO INDUSTRY INTERFERENCETobacco industry interference with tobacco control can be neutralized Countering industry tactics; FIVE YEARS OF PROGRESS IN GLOBAL TOBACCO CONTROL; One third of the world's people are protected by at least one effective tobacco control measure; Most progress has been in low- and middle-income countries; Some tobacco control measures have become more established than others; More progress is needed in all countries; Turkey marks singular achievement in tobacco control; ACHIEVEMENT CONTINUES BUT MUCH WORK REMAINS; Monitor tobacco use and prevention policiesMonitoring is critical to tobacco control effortsThis report WHO's fourth in the series provides a country-level examination of the global tobacco epidemic and identifies countries that have applied selected measures for reducing tobacco use. Five years ago WHO introduced the MPOWER measures as a practical cost-effective way to scale up implementation of specific provisions of the WHO FCTC on the ground. This report focuses on enforcing bans on tobacco advertising promotion and sponsorship (TAPS). TAPS bans are one of the most powerful tools that countries can put in place to protect their populations. In the past two years impressive progress hasbeen mSmoking cessationAdvertisingTobaccoTobacco industryElectronic books.Smoking cessation.AdvertisingTobacco.Tobacco industry.0062.29362.29/66MiAaPQMiAaPQMiAaPQBOOK9910463909203321WHO report on the global tobacco epidemic, 20132236358UNINA04725nam 2200649 a 450 991014580950332120180612234411.01-282-70638-197866127063871-4443-0168-31-4443-0169-1(CKB)1000000000716043(EBL)416557(OCoLC)476248893(SSID)ssj0000272385(PQKBManifestationID)11204288(PQKBTitleCode)TC0000272385(PQKBWorkID)10308790(PQKB)10863201(MiAaPQ)EBC416557(EXLCZ)99100000000071604320080707d2009 uy 0engur|n|---|||||txtccrWine quality[electronic resource] tasting and selection /Keith GraingerChichester, U.K. ;Ames, Iowa Wiley-Blackwell20091 online resource (191 p.)Food industry briefing seriesDescription based upon print version of record.1-4051-1366-9 Includes bibliographical references (p. 149-150) and index.Includes Web resources.WINE QUALITY; Contents; Series Editor's Foreword; Preface; Acknowledgements; Introduction; Wine Tasting; 1.1 Wine tasting and laboratory analysis; 1.2 What makes a good wine taster?; 1.3 Where and when to taste - suitable conditions; 1.4 Appropriate equipment; 1.4.1 Tasting glasses; 1.4.2 Water; 1.4.3 Spittoons; 1.4.4 Tasting sheets; 1.4.5 Tasting mats; 1.5 Tasting order; 1.6 Temperature of wines for tasting; 1.7 Tasting for specific purposes; 1.8 Structured tasting technique; 1.8.1 Appearance; 1.8.2 Nose; 1.8.3 Palate; 1.8.4 Conclusions; 1.9 The importance of keeping notes; Appearance2.1 Clarity2.2 Intensity; 2.3 Colour; 2.3.1 White wines; 2.3.2 Ros wines; 2.3.3 Red wines; 2.3.4 Rim/core; 2.4 Other observations; 2.4.1 Bubbles; 2.4.2 Legs; 2.4.3 Deposits; Nose; 3.1 Condition; 3.2 Intensity; 3.3 Development; 3.3.1 Primary; 3.3.2 Secondary; 3.3.3 Tertiary; 3.4 Aroma characteristics; Palate; 4.1 Sweetness/bitterness/acidity/saltiness/umami; 4.2 Dryness/sweetness; 4.3 Acidity; 4.4 Tannin; 4.5 Alcohol; 4.6 Body; 4.7 Flavour intensity; 4.8 Flavour characteristics; 4.9 Other observations; 4.10 Length; Tasting Conclusions; 5.1 Quality; 5.2 Reasons for quality5.3 Readiness for drinking/potential for ageing5.4 Price/value; 5.5 Identification/true to type?; 5.6 Grading wine - the award of points; 5.6.1 Grading on a 20-point scale; 5.6.2 Grading on a 100-point scale; 5.7 Blind tasting; 5.7.1 Why taste blind?; 5.7.2 Blind or sighted?; 5.7.3 Tasting for quality; 5.7.4 Practicalities; 5.7.5 Examination tastings; Wine Faults and Flaws; 6.1 Chloroanisoles and bromoanisoles; 6.2 Fermentation in the bottle and bacterial spoilage; 6.3 Protein haze; 6.4 Oxidation; 6.5 Excessive volatile acidity; 6.6 Excessive sulfur dioxide; 6.7 Reductivity; 6.8 Brettanomyces7.6 Price as an indication of quality?Quality - The Natural Factors and a Sense of Place; 8.1 Typicity and regionality; 8.2 The impact of climate on quality wine production; 8.3 The role of soils; 8.4 Terroir; 8.5 The vintage factor; Constraints upon Quality Wine Production; 9.1 Financial; 9.1.1 Financial constraints upon the grower; 9.1.2 Financial constraints upon the winemaker; 9.2 Skills and diligence; 9.3 Legal; 9.4 Environmental; Production of Quality Wines; 10.1 Yield; 10.2 Density of planting; 10.3 Age of vines; 10.4 Winter pruning; 10.5 Stressing the vines; 10.6 Green harvesting10.7 HarvestingWINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ""I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.""-Association of Wine Educators ""... an ideal book to accompany a WSET course.""-Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examinedFood industry briefing series.Wine tastingWine and wine makingAnalysisElectronic books.Wine tasting.Wine and wine makingAnalysis.641.2/2641.22Grainger Keith630504MiAaPQMiAaPQMiAaPQBOOK9910145809503321Wine quality2004399UNINA01964oam 2200517zu 450 99621877170331620210807003256.0(CKB)111026746700334(SSID)ssj0000394161(PQKBManifestationID)12120545(PQKBTitleCode)TC0000394161(PQKBWorkID)10386610(PQKB)11552557(EXLCZ)9911102674670033420160829d2000 uy engtxtccrDesign, Automation, and Test in Europe Conference and Exhibition 2000 : proceedings, Paris, France, March 27-30, 2000[Place of publication not identified]IEEE Computer Society2000Bibliographic Level Mode of Issuance: Monograph0-7695-0537-6 Electronic systemsDesign and constructionCongressesElectronic circuit designData processingCongressesComputer-aided designAutomationCongressesElectronic industriesCongressesElectrical & Computer EngineeringHILCCElectrical EngineeringHILCCEngineering & Applied SciencesHILCCElectronic systemsDesign and constructionElectronic circuit designData processingComputer-aided designAutomationElectronic industriesElectrical & Computer EngineeringElectrical EngineeringEngineering & Applied Sciences621.381Marwedel PeterBolsens IvoDesign, Automation, and Test in Europe Conference and ExhibitionPQKBPROCEEDING996218771703316Design, Automation, and Test in Europe Conference and Exhibition 2000 : proceedings, Paris, France, March 27-30, 20002419394UNISA01465nam0 2200325 i 450 VAN005638420220325120738.709978-04-7194-090-620061120d1974 |0itac50 baengUS|||| |||||Linear and nonlinear wavesG. B. WhithamNew YorkWiley[1974]XVI, 636 p.ill.24 cm001VAN00240292001 Pure and applied mathematics210 New York [etc.]Wiley1948-.VAN0243797Linear and nonlinear waves142452174J30Nonlinear waves in solid mechanics [MSC 2020]VANC023529MF74J05Linear waves in solid mechanics [MSC 2020]VANC027401MFUSNew YorkVANL000011WhithamGerald B.VANV039031725810WileyVANV108092650ITSOL20221125RICABIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIAIT-CE0100VAN05BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08VAN0056384BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08PREST 74-XX 4871 08 2135 I 20100504 BIBLIOTECA DEL DIPARTIMENTO DI INGEGNERIA05PREST D 377 05 2744 20061120 Linear and nonlinear waves1424521UNISOB