00928cam2 22002653 450 E60020005025720241016072107.020090615d2009 |||||ita|0103 baitaITArtt. 810-951: Beni - Pertinenze - Frutti - Demanio - Proprietà; Davide cavicchi [et al.]MilanoGiuffrèc2009XXXVI, 924 p.25 cm001E6002000475852000 Commentario al codice civileCendon, PaoloAF00003762070Cavicchi, DavideA600200055389070ITUNISOB20241016RICAUNISOBUNISOB340|Coll|81|K145041E600200050257M 102 Monografia moderna SBNM340|Coll|81|K000008Si145041acquistocatenacciUNISOBUNISOB20090615103337.020241016072053.0AlfanoArtt. 810-951854898UNISOB01413nas 2200469-a 450 991014551080332120260106110613.0(CKB)991042751432150(CONSER)sn-94020170-https://learn360.infobase.com/titles/184366?aid=(EXLCZ)9999104275143215019930129a19929999 --- aengtxtrdacontentcrdamediacrrdacarrierChefChicago, IL Talcott Communications[1992-1 online resource"Serving the foodservice executive" (varies).Print version: Chef (Chicago, Ill.) 1087-061X (DLC)sn 94020170 (OCoLC)27348603 Chef magazineChefFood service managementPeriodicalsCooksPeriodicalsCookingPeriodicalsCookingfast(OCoLC)fst01754966Cooksfast(OCoLC)fst00878051Food service managementfast(OCoLC)fst00931156Periodicals.fastFood service managementCooksCookingCooking.Cooks.Food service management.338JOURNAL9910145510803321exl_impl conversionChef2294796UNINA