02598nam 2200565Ia 450 991014527180332120170815112837.01-281-31295-997866113129540-470-99981-00-470-99980-2(CKB)1000000000404680(EBL)351326(OCoLC)437218595(SSID)ssj0000217350(PQKBManifestationID)11197218(PQKBTitleCode)TC0000217350(PQKBWorkID)10202269(PQKB)10656530(MiAaPQ)EBC351326(EXLCZ)99100000000040468020000921d2001 uy 0engur|n|---|||||txtccrOyster culture[electronic resource] /George C. MatthiessenMalden, MA Fishing News Books20011 online resource (173 p.)Description based upon print version of record.0-85238-279-0 Includes bibliographical references.Oyster Culture; Contents; Preface; Acknowledgements; Introduction; 1 Salt Ponds; 2 Oyster Biology and Distribution; 3 Early Years; 4 Oyster Culture in the Far East; 5 Developments in Culture Techniques; 6 Oyster Culture in the Indo-Pacific Region; 7 Artificial Upwelling; 8 Oyster Culture in Western Europe; 9 Working Around Disease; 10 Oyster Culture in North America; 11 Limits to Oyster Production; 12 Oyster Culture in Tropical Regions; 13 Conclusions; References; IndexThe oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject.Oyster cultureShellfish fisheriesElectronic books.Oyster culture.Shellfish fisheries.639.41639/.41Matthiessen George C896383MiAaPQMiAaPQMiAaPQBOOK9910145271803321Oyster culture2002573UNINA