02957oam 2200649I 450 991014486980332120240405064958.01-134-72999-51-134-73000-41-280-05075-60-203-44379-90-203-27604-310.4324/9780203443798(CKB)1000000000250014(EBL)179978(OCoLC)560364928(SSID)ssj0000083519(PQKBManifestationID)11120581(PQKBTitleCode)TC0000083519(PQKBWorkID)10162690(PQKB)10239784(MiAaPQ)EBC179978(Au-PeEL)EBL179978(CaPaEBR)ebr10057231(CaONFJC)MIL5075(OCoLC)52480063(EXLCZ)99100000000025001420180331d1997 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierFood, health and identity /editor, Pat Caplan1st ed.London :Routledge,1997.1 online resource (xii, 280 pages) illustrationsDescription based upon print version of record.0-415-15680-7 0-415-15679-3 Includes bibliographical references and index.Cover; Title; Copyright; Contents; List of contributors; Preface and acknowledgements; 1 Approaches to the study of food, health and identity; 2 Family meals - a thing of the past?; 3 Marriages, weddings and their cakes; 4 How British is British food?; 5 Fast food/spoiled identity: Iranian migrants in the British catering trade; 6 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London; 7 Urban pleasure? On the meaning of eating out in a northern city; 8 'We never eat like this at home': food on holiday9 Too hard to swallow? The palatability of healthy eating advice 10 Being told what to eat: conversations in a Diabetes Day Centre; 11 Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food; 12 Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue; 13 Declining meat: past, present ... and future imperfect?; IndexBy addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.Food habitsGreat BritainDietGreat BritainFood habitsDiet394.1/2/0941Caplan Patricia252064MiAaPQMiAaPQMiAaPQBOOK9910144869803321Food, health and identity2191318UNINA