03666nam 2200649 a 450 991014465750332120230417204803.01-280-78387-797866136942630-470-72054-90-470-71822-6(CKB)1000000000688123(EBL)703893(OCoLC)797918447(SSID)ssj0000715462(PQKBManifestationID)11404027(PQKBTitleCode)TC0000715462(PQKBWorkID)10704436(PQKB)10043916(MiAaPQ)EBC703893(Au-PeEL)EBL703893(CaPaEBR)ebr10575533(CaONFJC)MIL369426(EXLCZ)99100000000068812320791016d1980 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierBlood cells and vessel walls functional interactions : in honour of Dr. J. L. Gowans, FRSAmsterdam ;New York :Excerpta Medica,1980.1 online resource (372 pages) illustrationsCiba Foundation symposium ;71 (new ser.)Description based upon print version of record.0-470-66382-0 0-444-90112-4 Includes bibliographical references and indexes.Blood Cells and Vessel Walls: functional interactions; Contents; Chairman's introduction; The haemopoietic microenvironment of bone marrow: an ultrastructural study of the interactions of blood cells, stroma and blood vessels; Discussion; Immunoelectron-microscopic characterization of lymphoid microenvironments in the lymph node and thymus; Discussion; Structural and functional differentiation of microvascular endothelium; Discussion; Haemodynamic and biochemical interactions in intravascular platelet aggregation; Discussion; Prostacyclin; Discussion; General Discussion IEndothelial products; Ia antigens; Permeability of small vessels to cells; The function and pathways of lymphocyte recirculation; Discussion; Reassortment of cell populations within the lymphoid apparatus of the sheep; Discussion; Lymphocyte recirculation in the sheep fetus; Discussion; Lymphocyte traffic through lymph nodes during cell shutdown; Discussion; Effect of skin painting with oxazolone on the local extravasation of mononuclear cells in sheep; Discussion; Metabolic studies of high-walled endothelium of postcapillary venules in rat lymph nodes; Discussion; General Discussion IIAdherence of lymphocytes to the high endothelium of lymph nodes in vitro; Discussion; Cellular, genetic and evolutionary aspects of lymphocyte interactions with high-endothelial venules; Discussion; Macrophages and the differential migration of lymphocytes; Discussion; Polymorphonuclear leucocyte chemotaxis: detection of the gradient and development of cell polarity; Discussion; Dynamic theory of leucocyte adhesion; Discussion; Final General Discussion 'Receptors' and adhesion; Summing up; Epilogue; Index to contributors; Subject indexCiba Foundation symposium ;new ser. 71.Blood cellsCongressesVascular endotheliumCongressesBlood-vesselsCongressesBlood cellsVascular endotheliumBlood-vessels591.1/1Gowans J. L903406MiAaPQMiAaPQMiAaPQBOOK9910144657503321Blood cells and vessel walls2019572UNINA05046oam 2200721 c 450 99630883890331620240424225720.03-8394-3031-310.14361/9783839430316(CKB)4340000000001025(DE-B1597)452994(OCoLC)987569375(OCoLC)992508583(DE-B1597)9783839430316(MiAaPQ)EBC5085874(Au-PeEL)EBL5085874(OCoLC)1049912977(ScCtBLL)c4c1bde4-bad5-4aa1-b1d1-d2c4e5bf70ad(transcript Verlag)9783839430316(MiAaPQ)EBC6955913(Au-PeEL)EBL6955913(oapen)https://directory.doabooks.org/handle/20.500.12854/29100(EXLCZ)99434000000000102520220221d2017 uy 0engur|||---|||||txtrdacontentcrdamediacrrdacarrierCulinary TurnAesthetic Practice of CookeryNicolaj van der Meulen, Jörg Wiesel, Anneli Käsmayr, Raphaela Reinmann1st ed.Bielefeldtranscript Verlag20171 online resource (324 pages)Ästhetische Praxis13-8376-3031-5 Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.Ästhetische Praxis Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies;Aesthetic Practice.Aesthetics.Convivium.Culinary Arts.Cultural Studies.Culture.Food Studies.Gastronomy.Nova-regio-cooking.Nutrition.Culinary Turn; Aesthetic Practice; Gastronomy; Nova-regio-cooking; Nutrition; Culinary Arts; Convivium; Culture; Aesthetics; Food Studies; Cultural Studies;640van der Meulen Nicolajedt1434163Käsmayr Anneli878949van der Meulen NicolajedtWiesel JörgedtReinmann RaphaelaedtKnowledge Unlatched - KU Select 2016: Frontlist Collectionfndhttp://id.loc.gov/vocabulary/relators/fndDE-B1597DE-B1597BOOK996308838903316Culinary Turn3586445UNISA