02167nam 22005654a 450 991014438610332120190226232415.01-282-35980-097866123598040-470-69604-40-470-69529-3(CKB)1000000000687192(EBL)470733(OCoLC)609849768(SSID)ssj0000353915(PQKBManifestationID)11275851(PQKBTitleCode)TC0000353915(PQKBWorkID)10302108(PQKB)10119436(MiAaPQ)EBC470733(EXLCZ)99100000000068719220030415d2003 uy 0engur|n|---|||||txtccrBrewing yeast fermentation performance[electronic resource] /edited by Katherine SmartSecond edition.Oxford, UK ;Malden, MA Blackwell Science20031 online resource (340 p.)Description based upon print version of record.Includes bibliographical references and index.Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort coYeastFermentationElectronic books.Yeast.Fermentation.663.33663/.13664/.024Smart Katherine860656MiAaPQMiAaPQMiAaPQBOOK9910144386103321Brewing yeast fermentation performance1920515UNINA00946nlm 2200277Ia 450 99648977140331620221004142736.019840224d1687---- uy |engUKdrcnu<<A>> compleat collection of Mr. D'Urfey's songs and odeswhereof the first part never before publishedLondonPrinted for Joseph Hindmarsh1687Testo elettronico (PDF) ( [10], 25, 159 p.)Base dati testualeLa parte II ha un frontespizio speciale, un'impaginazione separataRiproduzione dell'originale nellaTrinity College Library, DublinPoesia ingleseBNCF821D'URFEY,Thomas1653-1723.844608ITcbaREICAT996489771403316EBERCompleat collection of Mr. D'Urfey's songs and odes2917061UNISA