03021nam 22006374a 450 991014438550332120230721004054.01-282-12292-497866121229270-470-69775-X0-470-69802-0(CKB)1000000000687195(EBL)470279(OCoLC)609849043(SSID)ssj0000354482(PQKBManifestationID)11295331(PQKBTitleCode)TC0000354482(PQKBWorkID)10314142(PQKB)10694348(MiAaPQ)EBC470279(Au-PeEL)EBL470279(CaPaEBR)ebr10297525(CaONFJC)MIL212292(EXLCZ)99100000000068719520070504d2008 uy 0engur|n|---|||||txtccrThe microbiological safety of food in healthcare settings[electronic resource] /edited by Barbara M. Lund, Paul R. HunterOxford, UK ;Ames, Iowa Blackwell Pub.20081 online resource (402 p.)Description based upon print version of record.1-4051-2220-X Includes bibliographical references and index.Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large.Health facilitiesFood serviceSafety measuresHealth facilitiesFood serviceQuality controlFoodborne diseasesPreventionFoodMicrobiologyHealth facilitiesFood serviceSafety measures.Health facilitiesFood serviceQuality control.Foodborne diseasesPrevention.FoodMicrobiology.363.19/26Lund Barbara M306599Hunter Paul R995481MiAaPQMiAaPQMiAaPQBOOK9910144385503321The microbiological safety of food in healthcare settings2280669UNINA